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{{#seo:
|title=Jachtschotel, a fruit recipe
|titlemode=replace
|keywords=#jachtschotel #butter #potatoes #onions #apples #breadcrumbs #pork #baking #stock #fry #meatstock
|hashtagrev=032020
|description=Literally 'Hunters' Stew', Jachtschotel is popular throughout the Netherlands and is an excellent way of using leftover meat and potatoes
}}

Literally 'Hunters' [[Stew]]', Jachtschotel is popular throughout the Netherlands and is an excellent way of using leftover [[Meat|meat]] and [[Potatoes|potatoes]].
{{recipesummary
|TotalCalories = 2286
|PortionCalories = 571
|DatePublished=31st January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 15 minutes
|CookTime = 35 minutes
|Image = [[Image:Jachtschotel recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Crunchy topping, appley tang''

4.6/5 

Make sure you cut those apples thinley though.

 [[User:PSmith|Paul R Smith]] 
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[[Image:Jachtschotel ready for the oven.jpg|thumb|300px|right|Ready for the oven]]

{{RecipeIngredients
| 225 g [[Onions|onions]], peeled and sliced
| 90 g [[Butter|butter]]
| 340 g cooked [[Meat|meat]], [[Poultry|poultry]] or [[Game|game]], finely chopped
| 285 ml [[Meat stock|meat stock]]
| 450 g cold, [[Mashed potatoes|mashed potatoes]]
| 225 g cooking [[Apples|apples]], peeled and very thinly sliced
| 1 tablespoon [[Breadcrumbs|breadcrumbs]]

}}

===[[Mise en place]]===
* Keep in the [[Apple|apple]] slices in a bowl of water to which [[Lemon juice|lemon juice]] has been added, until ready to use.
* Preheat [[Oven|oven]] to 190° C (375° F - gas 5).
===Method===

{{RecipeMethod
| Melt half of the [[Butter|butter]] in a pan and add the [[Onions|onions]].
| [[Fry]] until soft and golden-[[Brown|brown]] and mix with the [[Stock|stock]] and the [[Meat|meat]].
| Grease a [[Casserole|casserole]] or [[Baking|baking]] dish with 15 g of [[Butter|butter]].
| Add half the [[Meat|meat]], in a layer, in the bottom of the dish.
| Cover with half the [[Potatoes|potatoes]] and then all of the [[Apples|apples]].
| Add the remaining [[Meat|meat]] and finish with a layer of the remaining [[Potatoes|potatoes]].
| Sprinkle with the [[Breadcrumbs|breadcrumbs]] and pour over the remaining 30 g [[Butter|butter]] which has been melted.
| [[Bake]] for 20 minutes.
}}
===Variations===
You do not have to stick to one sort of [[Meat|meat]]. Use whatever combination you like. However, I am not sure about the wisdom (for safety reasons) of using [[Pork|pork]], as this [[Meat|meat]] should not be re-cooked.

Agreeing with Julia regarding the pork, I scratch cooked pork loins in a nice soup for this dish as that's what the apples go best with.
===Chef's notes===
There was not enough mashed potato to layer as described so I just added the meat and soup, a layer of apples and then the mashed potato and breadcrumbs.

I should have realised that at 190° the apples would never cook. They were barely warm! They either need to be on the very top, very thinly sliced or maybe even grated.

==See also==
* [http://dutchfood.about.com/od/mainmeals/r/Jachtschotel-Hunters-Dish.htm Jachtschotel-Hunters-Dish (About.com)]
* [http://recipes.wikia.com/wiki/Jachtschotel Jachtschotel (Recipes Wikia]
{{RecipeLine}}
[[Category:Recipes|Jachtschotel]]
[[Category:Dutch recipes|Jachtschotel]]
[[Category:Main courses|Jachtschotel]]
[[Category:Meat recipes|Jachtschotel]]
[[Category:Potato recipes|Jachtschotel]]
[[Category:Fruit recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/jachtschotel|#jachtschotel]] [[Special:Search/butter|#butter]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/onions|#onions]] [[Special:Search/apples|#apples]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/pork|#pork]] [[Special:Search/baking|#baking]] [[Special:Search/stock|#stock]] [[Special:Search/fry|#fry]] [[Special:Search/meatstock|#meatstock]]
</code>

Jachtschotel - Revision history

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