JuliaBalbilla: Americanisms /* What is the Jaccard meat tenderiser */

2015-02-06T12:14:54Z

Americanisms What is the Jaccard meat tenderiser

New page

{{#seo:
|title=Jaccard meat tenderiser Cooking Wiki
|titlemode=replace
|keywords=#jaccardmeattenderiser #moleculargastronomytools #tools #hamburger #steak #moleculargastronomy #meathammer #howtocleanajaccardmeattenderiser
|hashtagrev=12032020
|description=WThe Jaccard meat tenderiser is a mechanical meat tenderiser that utilises a series of razor sharp knives to surgically tenderise meat
}}


[[Image:Jaccard meat tenderiser.jpg|300px|thumb|right|Jaccard meat tenderiser being used on a rib-eye steak]]
===What is the Jaccard meat tenderiser===
The Jaccard meat tenderiser is a mechanical meat tenderiser that utilises a series of razor sharp knives to surgically cut the [[meat]]’s “connective tissue”, thereby making any cut of inexpensive meat as tender as a for more expensive cut.

* Perfect for beef, chicken, pork, veal, turkey and game - readily penetrating flavour deeper into your favourite cuts.
* Reduce cooking time by up to 40 percent, while helping meats to cook more evenly.
* Improves yield and "plate coverage" by reducing shrinkage.
* Tiny "heat channels" are created, resulting in faster penetration of marinades, providing more even cooking throughout the meat, and significantly reduced cooking times – all without changing the shape or appearance of your meat.

===My first impression===

When using the Jaccard meat tenderiser for the first time on a [[rib-eye steak]], I was impressed that the action of pushing the tenderiser onto the meat has a similar effect to using a [[meat hammer]] in that it compressed and flattened the [[steak]] in addition to its intended task.

The the effect on the grilled rib-eye was rather good. It was definitely very tender. The steak almost had a 'mouthfeel' of a [[hamburger]]. Much nicer than tough chewy steak, though for a proper test, I guess [http://en.wikipedia.org/wiki/Blind_experiment blind testing] is called for. Overall impression, very good.
==See also==
* [[How to clean a Jaccard meat tenderiser]] - Simple step by step instructions with photos
* [http://www.amazon.co.uk/s/ref=nb_sb_noss_1?url=search-alias%3Dkitchen&field-keywords=jaccard Jaccard tenderiser search on Amazon UK]
* [http://www.jaccard.com/Original-Super-Meat-Tenderizer--48-Knife_p_10.html Jaccard.com - Original Super Meat Tenderizer]
* [[ITenderizer 56. Professional grade 56 blade meat tenderiser Tool|ITenderizer 56. Professional grade 56 blade meat tenderiser Tool - £15 UK]]

[[Category:Tools]]
[[Category:Molecular gastronomy]]
[[Category:Molecular gastronomy tools]]
{{BottomBanner}}

<code 'hashtagrev:12032020'>[[Special:Search/jaccardmeattenderiser|#jaccardmeattenderiser]] [[Special:Search/moleculargastronomytools|#moleculargastronomytools]] [[Special:Search/tools|#tools]] [[Special:Search/hamburger|#hamburger]] [[Special:Search/steak|#steak]] [[Special:Search/moleculargastronomy|#moleculargastronomy]] [[Special:Search/meathammer|#meathammer]] [[Special:Search/howtocleanajaccardmeattenderiser|#howtocleanajaccardmeattenderiser]]
</code>

Jaccard meat tenderiser - Revision history

JuliaBalbilla: Americanisms /* What is the Jaccard meat tenderiser */