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{{#seo:
|title=File:Jagerstubli rosti a cheese recipe
|titlemode=replace
|keywords=#potatoes #Jagerstublirosti #cheese #chives #parsley #butter #paprika #oliveoil #onion #fry #ham
|hashtagrev=032020
|description=This is an attempt to re create a wonderful rosti we had in a rustic restaurant high in the mountains in Aspen / Under Eiger, Grindelwald
}}

This is an attempt to re create a wonderful [[Rosti|rosti]] we had in a rustic restaurant high in the mountains in Aspen / Under Eiger, Grindelwald. Sitting outside listening to the cows constantly ringing bells from over the road and whilst in the breathtaking scenery.

The original was nothing like the '[[Hash brown|hash brown]]' type of [[Rosti|rosti]]. More like a sumptuous [[Pizza|pizza]]. The [[Potato|potato]] was also more like [[Mash|mash]]. The quality of the ingredients was what made it so special.

Ideally it should be [[Baked|baked]] in single-serving [[Oven|oven]]-proof dishes but as I don't have anything similarly suitable, I am going to use my faithful [[Le Creuset]] [[Frying pan|frying pan]] and serve it directly from there.
{{recipesummary
|TotalCalories = 1634
|PortionCalories = 817
|DatePublished=23rd October 2012
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Jagerstubli rosti recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''As good as the original''

5/5

Which I can still taste now!

 [[User:Chef|Jerry]] 
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{{RecipeIngredients
| [[Olive oil]] or [[Butter|butter]]
| 1 Medium [[Onion|onion]], peeled and sliced
| 500 g [[Potatoes|potatoes]], whole and unpeeled
| [[Fresh herbs]], finely chopped; see Chef's notes
| 150 g fresh sliced [[Ham|ham]]
}}
'''melted [[Cheese|cheese]] topping'''
* [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
* 160 g mixture of [[Swiss cheese]] of your choice, [[Grated|grated]]
* Pinch of [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
* Finely chopped [[Chives|chives]] or chopped [[Parsley|parsley]]
* 2 teaspoons [[Plain flour|plain flour]]
'''garnish'''
* [[Paprika]]
* Finely chopped [[Chives|chives]] or chopped [[Parsley|parsley]]

===[[Mise en place]]===
* Preheat the [[Grill|grill]]
===Method===

{{RecipeMethod
| [[Boil]] the [[Potatoes|potatoes]] for 12 minutes in their skins - I used fairly small Maris Pipers, larger potatoes may need a few minutes more. Ideally they should be slightly undercooked at this stage.
| Grate the [[Potatoes|potatoes]], a [[Food processor|food processor]] is ideal for this, especially if they are very hot. I leave the skins but that's a personal preference.
| Season with [[Salt|salt]] and [[Pepper|pepper]] and mix in a tablespoon of chopped [[Herbs|herbs]]
| Gently [[Fry|fry]] the [[Onions|onions]] for 5 minutes in a tablespoon of [[Olive oil|olive oil]] or [[Butter|butter]].
| Mix the [[Potatoes|potatoes]] in with the [[Onion|onion]] mixture and and spread out to fill the whole pan
| Gently [[Fry|fry]] for 10 minutes, shimmying the pan now and then to prevent sticking. Flip the rosti over and fry for another 5 minutes. ''Use a plate to flip the rosti. Invert the plate over the pan, together, turn the plate and pan upside-down, once the rosti is on the plate, put the pan the right way up and slide the rosti into it.''
| Mix the ingredients for the [[Cheese|cheese]] mixture ensuring the [[Flour|flour]] coats the [[Cheese|cheese]].
| Layer the [[Ham|ham]] on top of the [[Potatoes|potatoes]] and cover evenly with the [[Cheese|cheese]] mixture
| [[Grill]] for 5 minutes or until the cheese is bubbling and slightly toasted.
}}
===Serving suggestions===
Sprinkle with [[Paprika|paprika]], [[Mixed herbs|mixed herbs]], [[Salt|salt]] and [[Pepper|pepper]].
===Variations===
Add a fried egg each on the top of the rosti if you don't think this will be enough [[cholesterol]]!
===Recipe source===
* An attempted clone of a meal had in a [https://maps.google.co.uk/maps?q=aspen+switzerland+map&hnear=Hotel+Aspen,+Aspen+1,+3818+Grindelwald,+Bern,+Switzerland&t=h&ie=UTF8&hq=&vpsrc=6&ll=46.619467,8.002558&spn=0.002727,0.004823&z=18&iwloc=lyrftr:h,0x478f9ecc4b6fb207:0xcd0175b3068d11fc,46.619629,8.002789 rustic mountain restaurant in Aspen, Under Eiger, Grindelwald, Switzerland]. It's right next to the bus stop.
===Chef's notes===
The File:Jagerstubli rosti we had used [[Dried|dried]] [[Herbs|herbs]] but I much prefer [[Fresh herbs|fresh herbs]]. Use what you have available, [[Parsley|parsley]], [[Chives|chives]], [[Chervil|chervil]] would work very well in this.

My version was very, very good but it still didn't have anything like as much cheese as the original.

Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.
* http://bit.ly/rspcathinkpig
==See also==
* [[Rosti|A selection of rÃ¶sti recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:German recipes]]
[[Category:Swiss recipes]]
[[Category:Main courses]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Potato recipes]]
[[Category:Pork recipes]]
[[Category:Pan fried]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/Jagerstublirosti|#Jagerstublirosti]] [[Special:Search/cheese|#cheese]] [[Special:Search/chives|#chives]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/paprika|#paprika]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/onion|#onion]] [[Special:Search/fry|#fry]] [[Special:Search/ham|#ham]]
</code>

Jägerstübli rösti - Revision history

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