Chef at 14:03, 17 March 2013

2013-03-17T14:03:40Z

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{{#seo:
|title=Italian sausage: Cooking Wiki
|titlemode=replace
|keywords=#italiansausage #pork #sausage #fennel #chillies #chillipepper #preparedfoods #anise #sausages #toulousestylesausages #spice
|hashtagrev=12032020
|description=In the United States, Italian sausage (salsiccia, in Italian) most often refers to a style of pork sausage noted for being seasoned with
}}


In the United States, Italian sausage (salsiccia, in Italian) most often refers to a style of [[pork]] [[sausage]] noted for being seasoned with [[fennel]] and/or [[anise]] as the primary seasoning.

The two most common varieties marketed in US grocery stores as "Italian Sausage" are hot and sweet (or, depending on what region of the US, mild,). The main difference between hot and sweet (mild) is the addition of [[chilli pepper|hot red pepper flakes]] in the [[spice]] mix of the former.
[[Image:Italian sausage on the grill.jpg|300px|thumb|right|Italian sausages being grilled]]
===Finding Italian sausages in the UK===
In the UK, Italian [[sausages]] are often marketed ''Sicilian style'', ''Italian recipe'' or as just''Italian sausages''. If you cannot source any of the former, then look for a coarsely ground [[pork]] [[sausage]] with [[fennel]] or a pork sausage with added [[chillies]]. [[Toulouse style sausages]] would also work as a substitute.
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[[Category:Ingredients]]
[[Category:Prepared foods]]
[[Category:Meat]]

<code 'hashtagrev:12032020'>[[Special:Search/italiansausage|#italiansausage]] [[Special:Search/pork|#pork]] [[Special:Search/sausage|#sausage]] [[Special:Search/fennel|#fennel]] [[Special:Search/chillies|#chillies]] [[Special:Search/chillipepper|#chillipepper]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/anise|#anise]] [[Special:Search/sausages|#sausages]] [[Special:Search/toulousestylesausages|#toulousestylesausages]] [[Special:Search/spice|#spice]]
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Italian sausage - Revision history

Chef at 14:03, 17 March 2013