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Italian beetroot salad (V) - Revision history
2026-05-05T14:57:15Z
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2026-01-30T13:09:12Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Italian beetroot salad vegetarian Italian recipe<br />
|titlemode=replace<br />
|keywords=#beetroot #mint #onion #vinegar #miseenplace #onions #redwinevinegar #italianbeetrootsaladv #redonion #salad #oliveoil <br />
|hashtagrev=032020<br />
|description=This simple beetroot salad recipe was recommended to me by the glorious Annabelle<br />
}}<br />
<!-- /seo --><br />
This simple [[Salad|salad]] recipe was recommended to me by the glorious Annabelle.<br />
{{recipesummary<br />
|TotalCalories = 509<br />
|PortionCalories = 127<br />
|DatePublished=6th April 2013<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 15 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = None<br />
|Image = [[Image:Italian beetroot salad recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Thanks!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">I'm always looking for ways to use my beets</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 1 [[Red onion|red onion]], peeled and finely sliced into rings<br />
| 2 x 15 ml [[Red wine vinegar|red wine vinegar]]<br />
| 12 small [[Beetroot|beetroot]], cooked and peeled<br />
| 2 tablespoons [[Olive oil|olive oil]]<br />
| 3 tablespoons finely chopped fresh [[Mint|mint]]<br />
| [[Sea Salt|sea salt]] - optional<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Separate the [[Onion|onion]] rings, lay them out in a large flat [[Lock and Lock box|lock and lock box]], cover with the vinegar and leave for up to 3 hours. Give them a shake now and then.<br />
* ''The [[Vinegar|vinegar]] takes the harshness out of the [[Onion|onion]]. ''<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Slice the [[Beetroot|beetroot]] and arrange on a platter.<br />
| Dress with the sliced [[Onions|onions]] and the [[Vinegar|vinegar]] they have been soaking in.<br />
| Sprinkle with the chopped [[Mint|mint]] and [[Sea Salt|sea salt]].<br />
| Serve immediately.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Italian recipes]]<br />
[[Category:Salad recipes]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beetroot|#beetroot]] [[Special:Search/mint|#mint]] [[Special:Search/onion|#onion]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/onions|#onions]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/italianbeetrootsaladv|#italianbeetrootsaladv]] [[Special:Search/redonion|#redonion]] [[Special:Search/salad|#salad]] [[Special:Search/oliveoil|#oliveoil]] <br />
</code><!-- /footer hashtags --></div>
Chef