Chef at 15:32, 20 July 2014

2014-07-20T15:32:48Z

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|title=Isle of Mull cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#isleofmullcheese #cheese #cheeses #scottishcheeses #dairyproducts #cowsmilkcheeses #nealsyarddairy #britishcheeses
|hashtagrev=12032020
|description=Isle of Mull cheese is a strong farmhouse cheese which is produced at Sgriob-ruadh Farm, near Mull's main town of Tobermory
}}


[[Image:Isle of Mull cheese.jpg|300px|thumb|right|Isle of Mull cheese]]
Isle of Mull [[cheese]] is a strong farmhouse [[cheese]] which is produced at Sgriob-ruadh Farm, near Mull's main town of Tobermory. The [[milk]] comes from mainly Friesian cows, although sometimes the [[milk]] of Ayrshire, Jersey or Brown Swiss cows is used. The [[milk]] is unpasteurised

The winter [[cheeses]] are whiter in appearance than the summer ones. This is because in winter, the cows are fed on hay and in summer, grass. No colouring of any sort is used, although there occurs a natural bluing on occasions.

The [[cheese]] has a hard, dense texture, is pale yellow in colour and is matured in cloths for 12 months.

[[Neals Yard dairy]] usually stock Isle of Mull Cheddar.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Scottish cheeses]]
[[Category:Cows' milk cheeses]]

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Isle of Mull cheese - Revision history

Chef at 15:32, 20 July 2014