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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Isle_of_Avalon_cheese</id>
	<title>Isle of Avalon cheese - Revision history</title>
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	<updated>2026-04-25T09:10:48Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Isle_of_Avalon_cheese&amp;diff=243455&amp;oldid=prev</id>
		<title>Chef at 17:12, 4 February 2016</title>
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		<updated>2016-02-04T17:12:50Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Isle of Avalon cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#isleofavaloncheese #cheeses #cowsmilkcheeses #cowsmilk #cheese #pasteurised #dairyproducts #britishcheeses #vegetarianrennet #kentandsurreycheeses #portsalut &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= The cheese begins life in France as Port Salut&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Isle of Avalon cheese.jpg|thumb|300px|right|Isle of Avalon cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* The cheese begins life in France as [[Port Salut]].  It is then transported to Surrey where it is washed in wine which converts it to a pungent rind-washed cheese.&lt;br /&gt;
&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* A mild [[Cheese|cheese]] with a rubbery texture.&lt;br /&gt;
===Wholesale supplier===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;The Cheese Man&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Unit 20/21&lt;br /&gt;
&lt;br /&gt;
Hove Enterprise Centre&lt;br /&gt;
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Basin Road North&lt;br /&gt;
&lt;br /&gt;
Portslade&lt;br /&gt;
&lt;br /&gt;
BN41 1UY&lt;br /&gt;
&lt;br /&gt;
Tel / Fax: 01273 412444&lt;br /&gt;
&lt;br /&gt;
Website now extinct.&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Kent and Surrey cheeses]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/isleofavaloncheese|#isleofavaloncheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/cheese|#cheese]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/kentandsurreycheeses|#kentandsurreycheeses]] [[Special:Search/portsalut|#portsalut]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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