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{{#seo:
|title=Irish stew, Irish recipe
|titlemode=replace
|keywords=#irishstew #flour #boiledcabbage #onions #potatoes #leeks #carrots #blackpepper #crispysuetdumplings #fat #simmered
|hashtagrev=032020
|description=This delicious meal is easy to make - the ingredients are layered into a flameproof casserole dish and slowly simmered. As Delia Smith suggests in one
}}
This delicious meal is easy to make - the ingredients are layered into a flameproof casserole dish and slowly [[Simmered|simmered]].

As Delia Smith suggests in one of her cook-books, serve it with [[crispy suet dumplings]] and [[boiled cabbage]].
{{recipesummary
|TotalCalories = 4634
|PortionCalories = 1158
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|Servings = 4 to 6 people
|Difficulty = 2
|TotalTime = 2 hours 25 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours 10 minutes
|Image = [[Image:Irish stew recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Looks lovely''

5/5 

I would recognise your cooking anywhere, Rosemary; aka Julia

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 1.3 kg (3 lb) a mixed selection of neck cutlets and neck fillets of [[Lamb|lamb]]
| 2 tablespoons plain [[Flour|flour]]
| [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
| 350 g (12 oz) [[Onions|onions]], peeled and thickly sliced
| 225 g (8 oz) [[Carrots|carrots]], scrubbed and cut into quite thick rings
| 2 [[Leeks|leeks]], well washed under running water, chopped
| 275 g (10 oz) [[Potatoes|potatoes]], peeled and cut into thick chunks
| 1 tablespoon [[pearl barley]]
}}
===Method===

{{RecipeMethod
| Trim the [[Meat|meat]] of any large areas of [[Fat|fat]] and discard (or feed to the birds)
| Add 2 tablespoons of plain [[Flour|flour]] to a saucer and season well with [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
| Coat each piece of [[Meat|meat]] in the [[Flour|flour]] and layer into a [[large flame-proof casserole dish]]
| Follow by [[Carrots|carrots]], [[Onions|onions]], [[Leeks|leeks]] and [[Potatoes|potatoes]]
| Continue layering until the ingredients are used up
| Sprinkle the pearl [[Barley|barley]] on the surface
| Season with [[Salt|salt]] and [[Pepper|pepper]]
| Pour over 1.2 [[Litres|litres]] (2 pints) of [[Boiling|boiling]] water
| Heat on the hob and bring to the [[Boil|boil]], scooping and discarding any [[Fat|fat]] that rises to the top
| Cover with a sheet of [[tin-foil]] and then with the lid
| [[Simmer]] on your lowest heat for 2 hours
}}
===Serving suggestions===

Serve with [[boiled cabbage]] and [[crispy suet dumplings]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Historic recipes]]
[[Category:Lamb recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Stews and casseroles]]
[[Category:Irish recipes]]
[[Category:Student recipes]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/irishstew|#irishstew]] [[Special:Search/flour|#flour]] [[Special:Search/boiledcabbage|#boiledcabbage]] [[Special:Search/onions|#onions]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/leeks|#leeks]] [[Special:Search/carrots|#carrots]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/crispysuetdumplings|#crispysuetdumplings]] [[Special:Search/fat|#fat]] [[Special:Search/simmered|#simmered]]
</code>

Irish stew - Revision history

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