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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Ircano_cheese</id>
	<title>Ircano cheese - Revision history</title>
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	<updated>2026-04-15T22:11:20Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Ircano_cheese&amp;diff=103051&amp;oldid=prev</id>
		<title>JuliaBalbilla at 10:59, 19 September 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Ircano_cheese&amp;diff=103051&amp;oldid=prev"/>
		<updated>2011-09-19T10:59:53Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Ircano cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#ircanocheese #goatsmilkcheeses #pasteurised #italiancheeses #goatsmilk #cheeses #animalrennet #sardegnacheeses #dairyproducts #brine &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Ircano cheese is produced in the municipalities of Guspini, Tertenia and San Nicolo Gerrei Semi-soft, uncooked, brine washed Pasteurised&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
[[Image:Ircano cheese.jpg|thumb|300px|right|Ircano cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* [[Ircano cheese]] is produced in the municipalities of Guspini, Tertenia and San Nicolo Gerrei&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Semi-soft, uncooked, [[Brine|brine]] washed&lt;br /&gt;
&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Goats&amp;#039; milk|goats&amp;#039; milk]], using [[Animal rennet|animal rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Slightly acidic taste&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Hexagonal or cylindrical shape. 7-8cm in height.  Weighs 1.5kg.&lt;br /&gt;
===Description===&lt;br /&gt;
Thin white rind and white interior.  Matured for 15-20 days.&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Sardegna cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/ircanocheese|#ircanocheese]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/sardegnacheeses|#sardegnacheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/brine|#brine]] &lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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