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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Inverloch_cheese</id>
	<title>Inverloch cheese - Revision history</title>
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	<updated>2026-04-15T02:58:32Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Inverloch_cheese&amp;diff=96568&amp;oldid=prev</id>
		<title>JuliaBalbilla at 12:25, 23 March 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Inverloch_cheese&amp;diff=96568&amp;oldid=prev"/>
		<updated>2011-03-23T12:25:27Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Inverloch cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#inverlochcheese #scottishcheeses #pasteurised #goats #vegetarianrennet #cheese #goatsmilk #goatsmilkcheeses #britishcheeses #dairyproducts #cheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= This cheese is produced by Inverloch Cheese of Campbeltown Hard, pressed Pasteurised goats&amp;#039; milk, using vegetarian rennet Nutty and sweet&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
[[Image:Inverloch cheese.jpg|thumb|300px|right|Inverloch cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* This [[Cheese|cheese]] is produced by Inverloch Cheese of Campbeltown&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Hard, pressed&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Goats&amp;#039; milk|goats&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Nutty and sweet, not too goaty&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 3 months.  Firm and smooth texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Wheel-shaped, weighing 3kg.  Diameter 15cm, height 15cm&lt;br /&gt;
&lt;br /&gt;
====Production season====&lt;br /&gt;
* Produced only when the [[Goats|goats]] are in [[Milk|milk]]&lt;br /&gt;
===Description===&lt;br /&gt;
White interior, red wax rind&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Scottish cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/inverlochcheese|#inverlochcheese]] [[Special:Search/scottishcheeses|#scottishcheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/goats|#goats]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/cheese|#cheese]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheeses|#cheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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