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{{#seo:
|title=Indonesian coconut beef a beef recipe
|titlemode=replace
|keywords=#IndoSpiceBeef,#CoconutCurryHeat,#SpicyIndoRecipe,#FlavorfulBeef,#IndonesianCuisine,#SpiceUpYourPlate,#CoconutChiliDelight,#SambalSizzle,#ExoticFlavors,#BoldIndoCooking,#FieryBeefDish,#SpicyCoconutFeast,#IndoKitchenAdventure,#ChiliInfusion,#TantalizingTasteBuds,#IndoFlavorFusion,#SavourySpiceBlend,#GourmetIndoBeef,#ZestyCoconutCreation,#IndoCulinaryJourney
|hashtagrev=032020
|description=I just love this style of food
}}
I just love this style of food. I think the best restaurant meal I ever had was an Indonesian banquet one new-years' eve, in Docklands, in the Yuppie 80's - avec Filofax! This recipe was probably included in one of the seemingly 100's of dishes.
{{recipesummary
|TotalCalories = 1833
|PortionCalories = 458
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 5 minutes
|PrepTime = 20 minutes
|CookTime = 45 minutes
|Image = [[Image:Indonesian coconut beef recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Superb''

5/5 

This is what food should taste like!

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 675 g (1.5 lb) [[sirloin steak]], trimmed of [[Fat|fat]]
| 3 tablespoons [[Groundnut oil|groundnut oil]]
| 1 large [[Onion|onion]], peeled and sliced
| 3 [[Fat|fat]] [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]]
| 1 teaspoon [[Ground|ground]] [[Ginger|ginger]]
| 1 teaspoon white [[Cumin seeds|cumin seeds]], freshly [[Ground|ground]]
| 1 teaspoon [[Coriander seeds|coriander seeds]], freshly [[Ground|ground]]
| 1 teaspoon [[Chilli powder|chilli powder]]
| 150 ml [[Shredded|shredded]] [[Coconut|coconut]]
| 2 teaspoons [[Jaggery|jaggery]] or [[Brown sugar|brown sugar]]
| 1 tablespoon [[Lemon juice|lemon juice]]
| 284 ml (½ pint) [[Beef Stock|beef stock]]
}}
''' garnish'''
* Thin slivers red [[Sweet pepper|sweet pepper]]
* Chopped [[Green chillies|green chillies]]
* [[Spring onions]]
<gallery widths=250px heights=250px perrow=5>
Image:IndonesianSpicyBeef.jpg|Same recipe, slightly different garnishing
</gallery>
===Method===

{{RecipeMethod
| Heat 3/4 of the [[Oil|oil]] in a [[Wok|wok]] and add the sliced [[Onions|onions]] and [[Garlic|garlic]] and gently sauté for 6 minutes.
| Reserve the onions and garlic to a separate plate
| Add the remaining oil, turn the heat up, [[Brown|brown]] the [[Beef|beef]] and fry for about 4 minutes per side, turning now and then
| Remove the beef and reserve on a separate plate
| Add the [[Spices|spices]] and stir [[Fry|fry]] for a minute.
| Pop the onions and garlic back into the wok together with the [[Sugar|sugar]], [[Coconut|coconut]], [[Lemon juice|lemon juice]] and [[Beef Stock|beef stock]], bring to the [[Boil|boil]] then immediately reduce the heat and [[Simmer|simmer]] uncovered for 25 minutes.
| Stir now and then and keep a watchful eye to ensure it does not stick and burn. By this time most of the liquid should have reduced.
| Add the beef back to the wok and reheat for the remaining 5 minutes
| Serve
}}
===Serving suggestions===
Serve with [[Plain boiled rice|plain boiled rice]], garnished with [[Red peppers|red peppers]], [[Onions|onions]] and [[Chillies|chillies]].
===Chef's notes===
Use pre-[[Ground|ground]] [[Spices|spices]] if you don't have the whole [[Spices|spices]].
===Coconut shredder working in a 10 second video===
<YouTube>https://www.youtube.com/embed/-0Ha0o0Xy5Q</YouTube>
===Chef's notes===
I've used a mixture of [[Dried|dried]] coconut flakes and desiccated coconut plus a few tablespoons of [[coconut block]] to make it extra coconutty, without adding extra liquid.

{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Oriental cuisine]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Beef recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Meat recipes]]
[[Category:Favourite recipes]]
[[Category:Indonesian recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/IndoSpiceBeef|#IndoSpiceBeef]],[[Special:Search/CoconutCurryHeat|#CoconutCurryHeat]],[[Special:Search/SpicyIndoRecipe|#SpicyIndoRecipe]],[[Special:Search/FlavorfulBeef|#FlavorfulBeef]],[[Special:Search/IndonesianCuisine|#IndonesianCuisine]],[[Special:Search/SpiceUpYourPlate|#SpiceUpYourPlate]],[[Special:Search/CoconutChiliDelight|#CoconutChiliDelight]],[[Special:Search/SambalSizzle|#SambalSizzle]],[[Special:Search/ExoticFlavors|#ExoticFlavors]],[[Special:Search/BoldIndoCooking|#BoldIndoCooking]],[[Special:Search/FieryBeefDish|#FieryBeefDish]],[[Special:Search/SpicyCoconutFeast|#SpicyCoconutFeast]],[[Special:Search/IndoKitchenAdventure|#IndoKitchenAdventure]],[[Special:Search/ChiliInfusion|#ChiliInfusion]],[[Special:Search/TantalizingTasteBuds|#TantalizingTasteBuds]],[[Special:Search/IndoFlavorFusion|#IndoFlavorFusion]],[[Special:Search/SavourySpiceBlend|#SavourySpiceBlend]],[[Special:Search/GourmetIndoBeef|#GourmetIndoBeef]],[[Special:Search/ZestyCoconutCreation|#ZestyCoconutCreation]],[[Special:Search/IndoCulinaryJourney|#IndoCulinaryJourney]]
</code>

Indonesian coconut beef - Revision history

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