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	<title>Incanestrato Foggiano di Castel Monte cheese - Revision history</title>
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	<updated>2026-04-18T22:00:12Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Incanestrato_Foggiano_di_Castel_Monte_cheese&amp;diff=103052&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:22, 19 September 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Incanestrato_Foggiano_di_Castel_Monte_cheese&amp;diff=103052&amp;oldid=prev"/>
		<updated>2011-09-19T11:22:31Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Incanestrato Foggiano di Castel Monte cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#incanestratofoggianodicastelmontecheese #ewesmilk #ewesmilkcheese #dairyproducts #abruzzocheeses #cheeses #mould #ewesmilkcheeses #italy #italiancheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Incanestrato Foggiano di Castel Monte is ewes&amp;#039; milk cheese from the province of L&amp;#039;Aquila in Italy&amp;#039;s Abruzzo region&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:Incanestrato Foggiano di Castel Monte cheese.jpg|thumb|300px|right|Incanestrato Foggiano di Castel Monte cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Incanestrato Foggiano di Castel Monte is [[Ewes&amp;#039; milk cheese|ewes&amp;#039; milk cheese]] from the province of L&amp;#039;Aquila in [[Italy]]&amp;#039;s Abruzzo region.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Hard&lt;br /&gt;
====Milk type====&lt;br /&gt;
*  [[Ewes&amp;#039; milk]]&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 8 months to 2 years.  Grooved rind.  Compact interior with a few holes&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Shape: cylindrical&lt;br /&gt;
&lt;br /&gt;
====Production season====&lt;br /&gt;
* April to August&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
The [[Oil|oil]] rubbed rind is dark hazel in colour sporadically dotted with [[Mould|mould]].  Interior is pale straw yellow&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Abruzzo cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/incanestratofoggianodicastelmontecheese|#incanestratofoggianodicastelmontecheese]] [[Special:Search/ewesmilk|#ewesmilk]] [[Special:Search/ewesmilkcheese|#ewesmilkcheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/abruzzocheeses|#abruzzocheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/mould|#mould]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/italy|#italy]] [[Special:Search/italiancheeses|#italiancheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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