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[[Image:Imokilly Regato cheese.jpg|300px|thumb|right|Imokilly Regato cheese]]&lt;br /&gt;
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Imokilly Regato is a [[PDO]] cows’ [[milk]] [[cheese]] produced by the Dairygold Co-operative in the baronies of Imokilly, Fermoy and Muskerry in south-east Cork.  All production, processing and preparation takes place in the area and the [[milk]] used comes only from pasture-fed animals.  In times of exceptional shortage, [[milk]] from other adjacent areas is occasionally used. The [[rennet]] used to make the [[cheese]] has been specifically developed for Imokilly Regato.&lt;br /&gt;
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The [[cheese]] has a rounded, sweet, piquant flavour, has a creamy-yellow rind in colour with a firm texture.  It is wheel-shaped with convex edges. A Celtic cord pattern, which has been patented, is embossed on the upper and lower surfaces. The interior is straw-yellow to golden-cream with a well-knit and firm texture with some holes.  The colour is directly linked to the unique qualities of the local [[milk]] supply.&lt;br /&gt;
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Manufactured only from [[milk]] produced by cows grazing on pasture in the period March to October, the [[cheese]] incorporates production skills traditional to the region. It is salted twice, once in a [[brine]] bath and then dry-salted by a traditional hand method. It is matured for 9-12 months.&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Irish cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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