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2026-01-30T13:09:19Z

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{{#seo:
|title=Hut bil karfas (Baked fish and celery) a garlic recipe
|titlemode=replace
|keywords=#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass
|hashtagrev=032020
|description=This spicy fish recipe from Algeria can be made with any firm, white fish fillets
}}
This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets.
{{recipesummary
|TotalCalories = 2375
|PortionCalories = 395
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = Serves 6 - for less see [[Talk:Hut_bil_karfas_(Baked_fish_and_celery)#Quantities for 2|the comments page]]
|Difficulty = 2
|ImageComment = Could look better!
|TotalTime = 2 hours
|PrepTime = 1 hour, 15 minutes
|CookTime = 45 minutes
|Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''0 from 10 for presentation''

5/5

10 from 10 for taste!

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients
| 450 g [[Celery|celery]], cut into 5 cm pieces
| [[Garlic]] to taste, crushed
| Seasoning
| 2 teaspoons [[Paprika|paprika]]
| 1 teaspoon [[Cumin|cumin]]
| Pinch of [[Saffron|saffron]], [[Ground|ground]]
| 1 teaspoon or more of [[Cayenne pepper]]
| 45 ml [[Olive oil|olive oil]]
| 1.8 kg [[Bream|bream]] or [[Sea bass|sea bass]] fillets
| The [[Juice|juice]] of 1 [[Lemon|lemon]]
| 340 g [[Tomatoes, peeled|tomatoes, peeled]] and chopped
| 1 tablespoon [[Parsley|parsley]], finely chopped

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5).
* Mix the [[Garlic|garlic]], [[Salt|salt]], [[Spices|spices]] and [[Oil|oil]] in a small bowl.
* Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes.
* Lay the [[Fish|fish]] on a plate and [[Marinate|marinate]] for 1 hour.
<gallery widths=250px heights=250px perrow=5>
Image:Hut bil karfas (Baked fish and celery) ready to bake.jpg|Ready for the oven
Image:Hut bil karfas (Baked fish and celery) marinading.jpg|[[Basa]], marinading
Image:Marinade for Hut bil karfas (Baked fish and celery) recipe.jpg|The [[marinade]]
</gallery>
===Method===
{{RecipeMethod
| Arrange the [[Celery|celery]] in a single layer in a greased [[Baking|baking]] dish.
| Place the [[Fish|fish]] on the [[Celery|celery]].
| Cover with the [[Tomatoes|tomatoes]], [[Lemon juice|lemon juice]] and [[Parsley|parsley]].
| Cover with [[Foil|foil]] and [[Bake|bake]] for 30 minutes.
| Remove [[Foil|foil]] and [[Bake|bake]] for a further 15 minutes.
}}
===Serving suggestions===
Serve with [[Salad|salad]] and/or [[Pickles|pickles]].

We had this with [[pitta breads]] and the delicious Oyi namulh (Korean cucumber salad). The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty.
{{RecipeLine}}
[[Category:Recipes|Hut bil karfas (baked fish and celery)]]
[[Category:Algerian recipes|Hut bil karfas (baked fish and celery)]]
[[Category:Fish recipes|Hut bil karfas (baked fish and celery)]]
[[Category:Garlic recipes|Hut bil karfas (baked fish and celery)]]
[[Category:Main courses|Hut bil karfas (baked fish and celery)]]
[[Category:North African recipes|Hut bil karfas (baked fish and celery)]]
[[Category:Sea fish recipes|Hut bil karfas (baked fish and celery)]]
[[Category:Spicy recipes|Hut bil karfas (baked fish and celery)]]
[[Category:Vegetable recipes|Hut bil karfas (baked fish and celery)]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/celery|#celery]] [[Special:Search/foil|#foil]] [[Special:Search/bake|#bake]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pickles|#pickles]] [[Special:Search/salad|#salad]] [[Special:Search/whitefish|#whitefish]] [[Special:Search/seabass|#seabass]]
</code>

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