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2011-11-19T17:56:00Z

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|title=Hungarian Trappist cheese suppliers, pictures, product info
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|description=Hungarian Trappist (Trapista) is a traditional, semi-hard, cows’ milk cheese with a mild flavour and good melting properties
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[[Image:Hungarian Trappist cheese.jpg|300px|thumb|right|Hungarian Trappist cheese]]

Hungarian Trappist (Trapista) is a traditional, semi-hard, cows’ [[milk]] cheese with a mild flavour and good melting properties. It is one of the most popular [[cheeses]] in Hungary.

The origins of the [[cheese]] can be traced back to the 18th century monks of the French Notre Dame de Port-du-Salut abbey. The secret recipe found its way to Hungary through the Bosnian Maria-Stern monastery. The original French recipe is still manufactured today, under the trademark name of [[Port-Salut cheese|Port Salut]] or the common name of [[Saint-Paulin cheese|Saint-Paulin]].

Trappista [[cheese]] is a pale yellowish colour and has 3-5 mm, sparsely distributed, holes. It typically comes packaged in a red plastic foil, regardless of manufacturer. Typical sizes include 1.5 kg large and 500 g small rounds, as well as various slices and blocks.

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Hungarian cheeses]]
[[Category:Cows' milk cheeses]]

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Hungarian Trappist cheese - Revision history

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