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	<title>Hummus 2 (TM) - Revision history</title>
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	<updated>2026-05-05T03:18:40Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:09:18Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Hummus, a Thermomix recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#chickpeas #bicarbonateofsoda #hummus #tahini #corianderleaves #dried #garlic #flatbreads #chickpea #hummus2tm #lemonjuice &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This Thermomix recipe uses dried chickpeas rather than tinned or jarred chick peas which makes a more soft textured hummus&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
{{Template:AdvancePreparation}}&lt;br /&gt;
&lt;br /&gt;
A recipe using [[Dried|dried]] [[Chickpeas|chickpeas]] rather than tinned or jarred and making a soft textured [[Hummus|hummus]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1839&lt;br /&gt;
|PortionCalories = 122&lt;br /&gt;
|DatePublished=13th May 2015&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Servings: 15 - Makes about 750 mls&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime = 1 day, 1 hour, 10 minutes (including soaking time)&lt;br /&gt;
|PrepTime = 1 day, 10 minutes (including soaking time)&lt;br /&gt;
|CookTime =  1 hour&lt;br /&gt;
|Image = [[Image:Hummus 2 TM recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Bicarbonate to treat chickpeas&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;A neat idea, and it worked!&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Sue_spins|Susie]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredientsTM&lt;br /&gt;
| 200g [[Dried|dried]] [[Chickpeas|chickpeas]]&lt;br /&gt;
| 1 teaspoon [[Bicarbonate of soda|bicarbonate of soda]]&lt;br /&gt;
| 1.2kg tap water&lt;br /&gt;
| A further ½ teaspoon [[Bicarbonate of soda|bicarbonate of soda]]&lt;br /&gt;
| 6 tablespoons [[Tahini|tahini]]&lt;br /&gt;
| 6 [[Cloves|cloves]] [[Garlic|garlic]] (or to taste), crushed to a paste&lt;br /&gt;
| The [[Juice|juice]] of 1 large [[Lemon|lemon]]&lt;br /&gt;
| 100g water from the [[Chickpeas|chickpeas]]&lt;br /&gt;
| 40-50g [[Extra virgin Olive oil|extra virgin olive oil]]&lt;br /&gt;
| [[Coriander leaves]], to taste&lt;br /&gt;
| [[Salt]]&lt;br /&gt;
| Extra EVOO&lt;br /&gt;
| [[Smoked paprika]], eg Pimentón de La Vera&lt;br /&gt;
}}&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* Place the [[Chickpeas|chickpeas]] and [[Bicarbonate of soda|bicarbonate of soda]] in a jug and cover with twice the volume of water.  Leave to soak for 12-24 hours.&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Drain the soaking water from the [[Chickpeas|chickpeas]], rinse and drain again.&lt;br /&gt;
| Place the [[Chickpeas|chickpeas]] in the internal [[Steaming|steaming]] basket and the tap water and ½ teaspoons [[Bicarbonate of soda|bicarbonate of soda]] in the bowl &amp;#039;&amp;#039;&amp;#039;50 minutes / 100°C / Speed 1&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| The skins should be loosening and the [[Chickpeas|chickpeas]] soft - if not, cook for a further 10 minutes.&lt;br /&gt;
| Drain (reserving some of the liquid) and leave the [[Chickpeas|chickpeas]] to cool.&lt;br /&gt;
| Remove the skins if a very smooth [[Hummus|hummus]] is desired.&lt;br /&gt;
| To the bowl (no need to wash) mix the [[Tahini|tahini]], [[Garlic|garlic]] and [[Lemon juice|lemon juice]] with a handful of the [[Chickpeas|chickpeas]] &amp;#039;&amp;#039;&amp;#039;30 seconds / Speeds 5-7-9&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Scrape down the inside of the bowl.&lt;br /&gt;
| Add the remaining [[Chickpeas|chickpeas]], the [[Chickpea|chickpea]] water and the [[Oil|oil]] &amp;#039;&amp;#039;&amp;#039;30 seconds / Speeds 5-7-9&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Add the [[Coriander leaves|coriander leaves]] &amp;#039;&amp;#039;&amp;#039;30 seconds / Speeds 6-8-10&amp;#039;&amp;#039;&amp;#039; or until you have the desired fineness of [[Coriander|coriander]].&lt;br /&gt;
| Serve in dishes drizzled with the extra [[Oil|oil]] and sprinkled with the [[Paprika|paprika]].&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with pieces of [[Vegetables|vegetables]] and [[Flat breads|flat breads]] suitable cut for dunking&lt;br /&gt;
===Variations===&lt;br /&gt;
If you want a more textured [[Hummus|hummus]], reduce the blending times and speeds accordingly.&lt;br /&gt;
&lt;br /&gt;
Tinned or jarred [[Chickpeas|chickpeas]] can be used (about 275g) but because they haven&amp;#039;t been soaked or cooked with [[Bicarbonate of soda|bicarbonate of soda]], a very smooth result will be more difficult to achieve.&lt;br /&gt;
==See also==&lt;br /&gt;
&lt;br /&gt;
* [[Houmous variations]]&lt;br /&gt;
* [[Hummus recipe]]&lt;br /&gt;
* [[Sundried tomato hummus]]&lt;br /&gt;
* [[Preserved lemon hummus]]&lt;br /&gt;
* [[Hummus (TM)]]&lt;br /&gt;
&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Middle Eastern recipes]]&lt;br /&gt;
[[Category:Accompaniments]]&lt;br /&gt;
[[Category:Dips and sauces]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Starters]]&lt;br /&gt;
[[Category:Tapas, mezze and antipasti]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Grain and bean recipes]]&lt;br /&gt;
[[Category:Thermomix recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/chickpeas|#chickpeas]] [[Special:Search/bicarbonateofsoda|#bicarbonateofsoda]] [[Special:Search/hummus|#hummus]] [[Special:Search/tahini|#tahini]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/dried|#dried]] [[Special:Search/garlic|#garlic]] [[Special:Search/flatbreads|#flatbreads]] [[Special:Search/chickpea|#chickpea]] [[Special:Search/hummus2tm|#hummus2tm]] [[Special:Search/lemonjuice|#lemonjuice]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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