Chef: Larger images for small media devices

2026-01-30T13:09:12Z

Larger images for small media devices

New page

{{#seo:
|title=Huevos y morcón de Extremadura an egg recipe
|titlemode=replace
|keywords=#eggs #bake #huevosymorca3ndeextremadura #ramekin #salad #ramekindishes #ramekins #bakedeggs #miseenplace #oliveoil #egg
|hashtagrev=032020
|description=Baked eggs and morcon from Extremadura
}}
[[Baked eggs]] and [[Morcón|morcón]] from Extremadura
{{recipesummary
|TotalCalories = 776
|PortionCalories = 194
|DatePublished=12th April 2013
|Author=JuliaBalbilla
|ImageComment = Sliced morcón
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Sliced morcón.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Spanish bacon and eggs''

4/5

Está excelente!

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 8 small [[Eggs|eggs]]
| 8 thin slices of [[Morcón|morcón]]
| 2 tablespoons [[Olive oil|olive oil]]
| [[Salt]] to taste

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 160° C (325° F - gas 3)
===Method===

{{RecipeMethod
| Grease four good-sized [[ramekin dishes]] with the [[Oil|oil]].
| Finely chop four of the [[Morcón|morcón]] slices.
| Beat four of the [[Eggs|eggs]] and mix it with the chopped [[Morcón|morcón]].
| Season to taste.
| Spread the mixture in the bottom of the ramekin dishes and [[Bake|bake]] in the oven for about 7 minutes, until the [[eggs]] are beginning to set.
| Remove from the oven and reduce the temperature to 140 C/275 F/Gas 1.
| Cut the remaining four [[Morcón|morcón]] slices in half and fold around the inside of the ramekins.
| Break an [[Egg|egg]] into each [[ramekin]] and return to the oven and [[Bake|bake]] until the [[Eggs|eggs]] are set.
| Make sure that the [[ramekins]] are not overfilled. Leave a gap between the egg and the ruop of the [[ramekin]].
}}
===Serving suggestions===
Serve as a breakfast dish, first course or as a snack with a small [[Salad|salad]].
--[[User:JuliaBalbilla|JuliaBalbilla]] 12:15, 2 February 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Eggs and morcón]]
[[Category:Egg recipes|Eggs and morcón]]
[[Category:Meat recipes|Eggs and morcón]]
[[Category:Pork recipes|Eggs and morcón]]
[[Category:Spanish recipes|Eggs and morcón]]
[[Category:Starters|Eggs and morcón]]
[[Category:Snacks and light bites|Eggs and morcón]]
[[Category:Breakfast recipes|Eggs and morcón]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/bake|#bake]] [[Special:Search/huevosymorca3ndeextremadura|#huevosymorca3ndeextremadura]] [[Special:Search/ramekin|#ramekin]] [[Special:Search/salad|#salad]] [[Special:Search/ramekindishes|#ramekindishes]] [[Special:Search/ramekins|#ramekins]] [[Special:Search/bakedeggs|#bakedeggs]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/egg|#egg]]
</code>

Huevos y morcón de Extremadura - Revision history

Chef: Larger images for small media devices