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2026-01-30T13:09:13Z

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{{#seo:
|title=Huevos al vino (Eggs in wine), Egg recipe
|titlemode=replace
|keywords=#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard
|hashtagrev=032020
|description=An first course from Peru, which I think would also make an unusual breakfast dish
}}
An first course from Peru, which I think would also make an unusual breakfast dish.
{{recipesummary
|TotalCalories = 1295
|PortionCalories = 323
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Eggs.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Sounds nice''

4/5

Not sure that I'd want this for breakfast though!

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 480 ml [[Vegetable Stock|vegetable stock]]
| 240 ml [[Dry white wine|dry white wine]]
| 2 slices of [[Lime|lime]], minus the peel
| [[Garlic]] to taste, peeled and left whole
| A pinch of [[Nutmeg|nutmeg]]
| 2 sprigs of [[Parsley|parsley]]
| 2 [[Carrots|carrots]], peeled and chopped
| 1 medium [[Onion|onion]], chopped
| [[Salt]]
| 6 [[Peppercorns|peppercorns]]
| 4 [[Hard-boiled eggs|hard-boiled eggs]]
| 1 tablespoon [[Dijon Mustard|dijon mustard]]
| 60 g [[Butter|butter]]
| Finely chopped [[Parsley|parsley]] to garnish
}}
===Method===

{{RecipeMethod
| Put the [[Stock|stock]] in a pan, heat it and add the [[Wine|wine]], [[Lime|lime]], [[Garlic|garlic]], [[Nutmeg|nutmeg]], [[Parsley|parsley]], [[Carrots|carrots]], [[Onion|onion]], [[Salt|salt]] and [[Peppercorns|peppercorns]].
| Cook over a medium heat until the liquid is reduced to 120 ml - about 30 minutes.
| Cut the [[Eggs|eggs]] in half and arrange on plates or a serving dish.
| Add the [[Mustard|mustard]] and [[Butter|butter]] to the [[Sauce|sauce]], beating vigorously and pour over the [[Eggs|eggs]].
| Garnish with the chopped [[Parsley|parsley]].
}}
===Serving suggestions===
Serve with little squares of [[Fried|fried]] [[Bread|bread]].
{{RecipeLine}}
[[Category:Recipes|Huevos al vino (eggs in wine)]]
[[Category:Egg recipes|Huevos al vino (eggs in wine)]]
[[Category:Latin American recipes|Huevos al vino (eggs in wine)]]
[[Category:Peruvian recipes|Huevos al vino (eggs in wine)]]
[[Category:Starters|Huevos al vino (eggs in wine)]]
[[Category:Vegetable recipes|Huevos al vino (eggs in wine)]]
[[Category:Vegetarian recipes|Huevos al vino (eggs in wine)]]
[[Category:Cooking with wine|Huevos al vino (eggs in wine)]]
[[Category:Breakfast recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/parsley|#parsley]] [[Special:Search/peppercorns|#peppercorns]] [[Special:Search/carrots|#carrots]] [[Special:Search/garlic|#garlic]] [[Special:Search/lime|#lime]] [[Special:Search/butter|#butter]] [[Special:Search/onion|#onion]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/eggs|#eggs]] [[Special:Search/dijonmustard|#dijonmustard]] [[Special:Search/mustard|#mustard]]
</code>

Huevos al vino (Eggs in wine) - Revision history

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