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{{#seo:
|title=Huevos Rancheros, Egg recipe
|titlemode=replace
|keywords=#huevosrancheros #eggs #tomatoes #tortillas #fry #simmer #chilipowder #onion #sauce #parsley #garlic
|hashtagrev=032020
|description=Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast
}}


'''Huevos Rancheros''' (Spanish for "[[Eggs|eggs]] ranch-style") is a traditional [[Mexican]] country breakfast. From its home in Mexico, the dish has spread throughout the Americas.

{{recipesummary
|TotalCalories = 1137
|PortionCalories = 568
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 20 minutes
|PrepTime = 5 minutes
|CookTime = 15 minutes
|Image = [[Image:Huevos Rancheros recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Breakfast eggs!''

4.8/5 

Nice and spicy - I love these with freshly squeezed orange juice.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 3 tablespoons (45ml) [[Vegetable oil|vegetable oil]]
| 1 medium [[Onion|onion]], peeled and finely chopped
| 1 [[Clove|clove]] [[Garlic]], peeled and crushed
| A pinch [[Chili powder|chili powder]]
| 4 [[Plum|plum]] [[Tomatoes|tomatoes]], peeled, seeded and chopped
| 2 [[Corn tortillas|corn tortillas]]
| 2 [[free range eggs]]
| Chopped [[Chilli peppers|chilli peppers]], to taste
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]], to taste
| 1 tablespoon freshly chopped [[Coriander|coriander]] or [[Parsley|parsley]]
}}
===Method===

{{RecipeMethod
| To prepare the ranchero sauce, in a [[Frying pan|frying pan]], heat 1 tablespoon [[Oil|oil]] over medium heat
| Add the [[Onion|onion]] and [[Garlic|garlic]], and sauté until softened, 4 or 5 minutes
| Add the [[Tomatoes|tomatoes]], [[Peppers|peppers]], [[Chili powder|chili powder]], [[Salt|salt]] and a few grinds of [[Black pepper|black pepper]] and reduce to a [[Simmer|simmer]]
| [[Simmer]] for about 10 minutes, until the [[Sauce|sauce]] begins to thicken
| Add the [[Coriander|coriander]] or [[Parsley|parsley]], turn off the heat and cover the pan to keep the [[Sauce|sauce]] warm
| In another [[Frying pan|frying pan]], lightly [[Fry|fry]] the [[Tortillas|tortillas]] in 1 tablespoon of [[Oil|oil]]. Remove and drain
| If necessary, add additional [[Oil|oil]] to the second [[Frying pan|frying pan]] and [[Fry|fry]] the [[Eggs|eggs]] until they are "[[How to fry an egg|sunny-side up]]".
| Transfer the [[Eggs|eggs]] to the [[Tortillas|tortillas]], and cover with the ranchero sauce
| Serve immediately
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Egg recipes]]
[[Category:Latin American recipes]]
[[Category:Main courses]]
[[Category:Mexican recipes]]
[[Category:North American recipes]]
[[Category:Vegetarian recipes]]
[[Category:Breakfast recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/huevosrancheros|#huevosrancheros]] [[Special:Search/eggs|#eggs]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/tortillas|#tortillas]] [[Special:Search/fry|#fry]] [[Special:Search/simmer|#simmer]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/onion|#onion]] [[Special:Search/sauce|#sauce]] [[Special:Search/parsley|#parsley]] [[Special:Search/garlic|#garlic]]
</code>

Huevos Rancheros - Revision history

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