Chef: Larger images for small media devices

2026-01-30T13:09:19Z

Larger images for small media devices

New page

{{#seo:
|title=Hues encivi (Hare in cream sauce) a game recipe
|titlemode=replace
|keywords=#hare #sauce #bacon #flour #capers #chickenstock #stock #simmer #carrot #bayleaf #boiling
|hashtagrev=032020
|description=One of Luxemburg's national dishes, this is hare in cream sauce which is eaten in autumn. Cook low and slow for best results
}}
One of Luxemburg's national dishes, this is [[Hare|hare]] in [[Cream|cream]] [[Sauce|sauce]] which is eaten in autumn. Cook low and slow for best results.
{{recipesummary
|TotalCalories = 5217
|PortionCalories = 1304
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = European brown hare
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours 15 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours
|Image = [[Image:Hare.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Smells nicer than rabbit''

2/5

I still couldn't eat this myself though. 🐰

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 600g saddle of [[Hare|hare]], trimmed
| 80g Streaky [[Bacon|bacon]]
| Seasoning
| 3 sprigs [[Parsley|parsley]]
| 1 [[Carrot|carrot]], peeled and chopped
| 1 [[Onion|onion]], peeled and chopped
| 1 [[Bay leaf|bay leaf]]
| Good pinch of [[Nutmeg|nutmeg]], [[Grated|grated]]
| 280 ml [[Chicken stock|chicken stock]]
| 3 tablespoons [[Flour|flour]]
| Further 560 ml [[Chicken stock|chicken stock]] or water, cold
| 280 ml [[Double cream|double cream]]
| [[Capers]]
| 1 teaspoon dry [[Mustard|mustard]]
| 1 tablespoon [[White wine vinegar|white wine vinegar]]
| [[Lemon slices]]
}}
===Method===

{{RecipeMethod
| [[Lard]] the [[Hare|hare]] with [[Bacon|bacon]] rashers and season.
| Remove the rind from a 4 further [[Bacon|bacon]] rashers and add to a pan with the [[Carrot|carrot]], [[Onion|onion]], [[Bay leaf|bay leaf]] and [[Nutmeg|nutmeg]].
| Add about 170 ml [[Chicken stock|chicken stock]] and the [[Hare|hare]], spine upwards.
| Cover the pan, bring to the [[Boil|boil]], then allow to [[Simmer|simmer]] over a reduced heat until the [[Hare|hare]] is tender.
| Add more [[Stock|stock]] as and when necessary.
| Remove the [[Hare|hare]] and keep warm.
| Mix the [[Flour|flour]] with a little of the cold [[Stock|stock]] or water and mix it with the hot stock in the pan.
| [[Simmer]] until the [[Flour|flour]] is blended in.
| Add the remaining cold [[Stock|stock]] or water, and bring to the [[Boil|boil]], stirring constantly.
| When it is [[Boiling|boiling]], remove from heat, strain into a second pan and slowly add the [[Cream|cream]].
| Reheat the [[Sauce|sauce]] until it is just below [[Boiling|boiling]] point.
| Add [[Capers|capers]] to taste and stir in the [[Mustard|mustard]] and [[Vinegar|vinegar]].
| Put the [[Hare|hare]] back into the [[Sauce|sauce]], and [[Simmer|simmer]] for about 15 minutes.
| Serve the [[Hare|hare]] on plates or a serving platter and cover with the [[Sauce|sauce]].
| Garnish with more [[Capers|capers]] and [[Lemon slices|lemon slices]].
}}
===Serving suggestions===
Serve with buttered [[Noodles|noodles]].
--[[User:JuliaBalbilla|JuliaBalbilla]] 08:47, 11 February 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Hare in cream sauce]]
[[Category:Luxembourg recipes|Hare in cream sauce]]
[[Category:Game recipes|Hare in cream sauce]]
[[Category:Main courses|Hare in cream sauce]]
[[Category:Meat recipes|Hare in cream sauce]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/hare|#hare]] [[Special:Search/sauce|#sauce]] [[Special:Search/bacon|#bacon]] [[Special:Search/flour|#flour]] [[Special:Search/capers|#capers]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/stock|#stock]] [[Special:Search/simmer|#simmer]] [[Special:Search/carrot|#carrot]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/boiling|#boiling]]
</code>

Hues encivi (Hare in cream sauce) - Revision history

Chef: Larger images for small media devices