https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=How_to_clean_a_Jaccard_meat_tenderiserHow to clean a Jaccard meat tenderiser - Revision history2026-05-04T04:43:16ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=How_to_clean_a_Jaccard_meat_tenderiser&diff=271000&oldid=prevChef at 11:21, 23 September 20242024-09-23T11:21:43Z<p></p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=How to clean a Jaccard meat tenderiser Cooking Wiki<br />
|titlemode=replace<br />
|keywords=#jaccardmeattenderiser #howtocleanajaccardmeattenderiser #moleculargastronomy #tools #cookingmethods #moleculargastronomytools <br />
|hashtagrev=12032020<br />
|description=Cleaning a Jaccard meat tenderiser. As soon as I opened my Jaccard meat tenderiser it seemed obvious that it came apart for cleaning, but how?<br />
}}<br />
<!-- /seo --><br />
<br />
===Cleaning a [[Jaccard meat tenderiser]]===<br />
<gallery widths=300px heights=300px perrow=5><br />
Image:Jaccard meat tenderiser dismantled.jpg|300px|Jaccard meat tenderiser dismantled into its component pieces<br />
Image:Jaccard meat tenderiser slide blue badge to the left.jpg|Slide the blue badge to the left and press the tenderiser down to release the cutting mechanism<br />
Image:Jaccard meat tenderiser slide out blade guide.jpg|Slide the blade guide out to the right hand side<br />
</gallery><br />
As soon as I opened my [[Jaccard meat tenderiser]] it seemed obvious that it came apart for cleaning, and the blue sliding badge was plainly part of the procedure but I couldn't seem to get it apart and I couldn't find any instructions enclosed. Anyway, it's easy once you know how!<br />
<br />
===Step by step===<br />
'''''Do be careful when handling and dismantling a [[Jaccard meat tenderiser]] as its razor sharp blades could do horrendous damage if you are not careful.'''''<br />
<br />
: '''Dismantling the Jaccard meat tenderiser:'''<br />
# Slide the blue badge to the left hand side<br />
# Press the Jaccard meat tenderizer down onto a chopping board to remove the cutting blades<br />
# Slide the blade guard out to the right hand side<br />
:'''Reassembling the Jaccard meat tenderiser'''<br />
# Carefully slide the cutting blade assembly back into the body of the tenderizer<br />
# Slide the blade guard back into the body of the cutter being careful not to snag the blades<br />
==See also==<br />
* [[Jaccard meat tenderiser]]<br />
* [http://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=meat+tenderizer++steel&rh=i%3Aaps%2Ck%3Ameat+tenderizer++steel Meat tenderiser search on Amazon UK]<br />
* [http://www.jaccard.com/Original-Super-Meat-Tenderizer--48-Knife_p_10.html Jaccard.com - Original Super Meat Tenderizer]<br />
* [[ITenderizer 56. Professional grade 56 blade meat tenderiser Tool|ITenderizer 56. Professional grade 56 blade meat tenderiser Tool - £15 UK]]<br />
[[Category:Cooking methods]]<br />
[[Category:Tools]]<br />
[[Category:Molecular gastronomy]]<br />
[[Category:Molecular gastronomy tools]]<br />
{{BottomBanner}}<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/jaccardmeattenderiser|#jaccardmeattenderiser]] [[Special:Search/howtocleanajaccardmeattenderiser|#howtocleanajaccardmeattenderiser]] [[Special:Search/moleculargastronomy|#moleculargastronomy]] [[Special:Search/tools|#tools]] [[Special:Search/cookingmethods|#cookingmethods]] [[Special:Search/moleculargastronomytools|#moleculargastronomytools]] <br />
</code><!-- /footer hashtags --></div>Chef