Chef at 10:19, 26 February 2016

2016-02-26T10:19:38Z

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|title=How long to cook rotisserie chicken a game recipe
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|description=We have a Smeg oven with a rotisserie attachment and it's great for cooking rotisserie chicken
|datePublished=2013-01-22
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[[Image:How long to cook rotisserie chicken.jpg|300px|thumb|right|Rotisserie chicken]]
We have a [[Smeg Opera cooker|Smeg oven]] with a rotisserie attachment and it's great for cooking rotisserie [[chicken]].
* Stuff the bird with available fresh [[herbs]] and an unpeeled [[onion]], quartered.
* Mix a teaspoon of [[sea salt]] with a tablespoon of [[garlic olive oil]].
* Dry the skin with a tea-towel and rub the olive oil into the skin.
* A 1.5kg bird cooks in 1 hour 15 minutes on the rotisserie setting (grill: 250 C / 475° F)
''It's an idea to place an oven tray with an inch of water under the bird to prevent dripping fat from burning.''

Note: It was great until the rotisserie motor bearing seized-up a year later. However, since that happened, we've discovered a far better way to cook chicken; the [[Beer can chicken method]]. It produces a moist chicken with crispy skin and is better than any rotisserie anyway!
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How long to cook rotisserie chicken - Revision history

Chef at 10:19, 26 February 2016