https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Hot_dog_recipeHot dog recipe - Revision history2026-04-24T23:33:53ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Hot_dog_recipe&diff=269594&oldid=prevChef at 19:25, 21 March 20242024-03-21T19:25:08Z<p></p>
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|title=Hot dog recipe Meat, from Cookipedia.Co.Uk<br />
|titlemode=replace<br />
|keywords=#mustard #onions #oliveoil #frenchstick #hotdogrecipe #frankfurters #bread #boiledorsimmered #sausage #fry #frying <br />
|hashtagrev=032020<br />
|description=Not really a recipe, more of a reminder for me to make these more often. The trick is to use good frankfurters and a crusty French stick<br />
}}<br />
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Not really a recipe, more of a reminder for me to make these more often. The trick is to use good [[frankfurters]] and a crusty French stick. Tinned franks are ok but the shrink-wrapped franks are better. They are normally already cooked so only need reheating<br />
{{recipesummary<br />
|TotalCalories = 1328<br />
|PortionCalories = 332<br />
|DatePublished=20th January 2013<br />
|Author=Chef<br />
|ImageComment = Posh hot dogs<br />
|Servings = Serves 4 - Makes 4 hot dogs<br />
|Difficulty = 1<br />
|TotalTime = 10 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 5 minutes<br />
|Image = [[Image:Porky-pig hot dogs.jpg|250px|alt=Electus]]<br />
}}<br />
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<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Fast fun food</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span><br />
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<span class="reviewDesc">Make these again, the kids loved 'em.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
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{{RecipeIngredients<br />
| 1 [[onion]], chopped<br />
| 4 [[frankfurters]]<br />
| 1 [[French stick]]<br />
| French [[mustard]] to garnish<br />
| [[Olive oil]] for [[frying]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Heat the frankfurters as directed on the packet. The microwave is the easy option here.<br />
| Gently [[fry]] the [[onions]] in a little [[olive oil]] until translucent<br />
| Cut the [[French stick]] into four lengths<br />
| Poke hole &#190; way down each piece of [[bread]] to make a pocket for the [[sausage]]<br />
| Cut the [[frankfurter]] along its length to make a long slit and place a quarter of the [[onions]] in the gap<br />
| With a knife, spread some [[mustard]] along the length of the [[bread]]<br />
| Drop the frankfurter into the roll<br />
| Serve<br />
}}<br />
===Serving suggestions===<br />
For a really authentic look, get a [[1980's Wimpy-Bar style squeezy tomato sauce dispenser]]!<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Meat recipes]]<br />
[[Category:Pork recipes]]<br />
[[Category:Starters]]<br />
[[Category:Student recipes]]<br />
[[Category:Boiled or simmered]]<br />
<br />
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