https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Hot_and_sour_soup Hot and sour soup - Revision history 2026-05-03T20:21:36Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Hot_and_sour_soup&diff=277678&oldid=prev Chef: Larger images for small media devices 2026-01-30T13:09:20Z <p>Larger images for small media devices</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Hot and sour soup, Egg recipe <br /> |titlemode=replace<br /> |keywords=#hotandsoursoup #eggs #bambooshoots #whitewinevinegar #chicken #cornflour #ham #boiledorsimmered #darksoysauce #chinesemushrooms #blackpepper <br /> |hashtagrev=032020<br /> |description=Hot and Sour Soup recipe - the classic Szechuan recipe for hot and sour soup<br /> }}<br /> &lt;!-- /seo --&gt;<br /> Hot and Sour Soup recipe - the classic Szechuan recipe for hot and sour soup.<br /> {{recipesummary<br /> |TotalCalories = 1087<br /> |PortionCalories = 271<br /> |DatePublished=17th January 2013<br /> |Author=Chef<br /> |Servings = Serves 4<br /> |Difficulty = 2<br /> |TotalTime = 45 minutes<br /> |PrepTime = 15 minutes<br /> |CookTime = 30 minutes<br /> |Image = [[Image:RecipeHot and sour soup.jpg|middle|none|alt=Electus]]<br /> }}<br /> &lt;/table&gt;<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt;&lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;Lovely fragrance&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;3&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;The Chinese mushrooms smell so authentic&lt;/span&gt; <br /> &lt;span class=&quot;reviewAuthor&quot;&gt;[[User:Chef|Jerry]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> {{RecipeIngredients<br /> | 2 pints (1.5 litres) good [[chicken stock]]<br /> | 4 dried [[Chinese mushrooms]]<br /> | 80g strips of cooked meat ( [[chicken]], [[pork]] or [[ham]], etc. )<br /> | 2 oz [[bamboo shoots]]<br /> | 1 oz [[defrosted]] [[frozen peas]]<br /> | &amp;#189; teaspoon [[salt]]<br /> | 2 free-range [[eggs]]<br /> |&#039;&#039;&#039;for thickening&#039;&#039;&#039;<br /> | 3 tablespoons [[white wine vinegar]]<br /> | 1.5 tablespoons [[dark soy sauce]]<br /> | &amp;#189; teaspoon freshly ground [[black pepper]]<br /> | 3 tablespoons [[cornflour]] blended to a paste with 3 tablespoons of water<br /> }}<br /> ===Method===<br /> <br /> {{RecipeMethod<br /> | Soak the mushrooms in boiled water for 20 minutes, squeeze excess water, remove stalks and slice thinly<br /> | Shred the cooked meat and [[bamboo shoots]]<br /> | Beat the [[eggs]]<br /> | Mix together the thickening ingredients<br /> | Heat the stock in a large pan<br /> | Add everything but the [[eggs]] and thickening, bring to the boil, cover simmer for 5 minutes<br /> | Pour in the thickening and stir until the consistency changes<br /> | Stir the soup so it rotates and gradually pour the [[eggs]] into the soup in a thin stream<br /> }}<br /> ===Serving suggestions===<br /> <br /> Serve immediately<br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:Accompaniments]]<br /> [[Category:Poultry recipes]]<br /> [[Category:Oriental cuisine]]<br /> [[Category:Chinese recipes]]<br /> [[Category:Egg recipes]]<br /> [[Category:Meat recipes]]<br /> [[Category:Soup and stock recipes]]<br /> [[Category:Starters]]<br /> [[Category:Cooking with wine]]<br /> [[Category:Boiled or simmered]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/hotandsoursoup|#hotandsoursoup]] [[Special:Search/eggs|#eggs]] [[Special:Search/bambooshoots|#bambooshoots]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/chicken|#chicken]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/ham|#ham]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/chinesemushrooms|#chinesemushrooms]] [[Special:Search/blackpepper|#blackpepper]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div> Chef