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	<title>Horseradish pickle - Revision history</title>
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	<updated>2026-04-24T10:23:57Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:09:12Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Horseradish pickle, British recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#horseradish #vinegar #horseradishpickle #salted #miseenplace #grating #onions #grated #pickle #horseradishsauce #whitewinevinegar &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A hot pickle that can be used on its own or drained and used to make horseradish sauce. As the picture shows, grating horseradish can be worse than&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;A hot [[Pickle|pickle]] that can be used on its own or drained and used to make [[Horseradish sauce|horseradish sauce]].&lt;br /&gt;
&lt;br /&gt;
As the picture shows, [[Grating|grating]] [[Horseradish|horseradish]] can be worse than slicing [[Onions|onions]], so be prepared!&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 385&lt;br /&gt;
|PortionCalories = 11&lt;br /&gt;
|DatePublished=24th December 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = Grinding horseradish- at &amp;quot;The Pickle Guys&amp;quot;, New York City&lt;br /&gt;
 |Servings = Servings: 33 - 1 Jar&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 15 minutes&lt;br /&gt;
 |PrepTime = 15 minutes&lt;br /&gt;
 |CookTime = None&lt;br /&gt;
|Image = [[Image:Grinding horseradish.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Yow!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.8&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;My lips are still burning!&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Klapaucius|Klapaucius]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 300g [[Grated]] [[Horseradish|horseradish]] root&lt;br /&gt;
| 284 ml [[White wine vinegar]]&lt;br /&gt;
| Cooking [[Salt|salt]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Mix 1 teaspoon of [[Salt|salt]] to every 284 ml (&amp;amp;frac12; pint) of [[Vinegar|vinegar]]&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Peel and grate the [[Horseradish|horseradish]] root and loosely pack into small jars&lt;br /&gt;
| Cover with the [[Salted|salted]] [[Vinegar|vinegar]]&lt;br /&gt;
| Seal with [[Vinegar|vinegar]]-proof lids&lt;br /&gt;
| Store in a cool place until needed&lt;br /&gt;
}}&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
Use [[frozen horseradish]] or freshly dug [[Horseradish|horseradish]] roots as they lose their flavour and pungency very quickly after pulling and cutting&lt;br /&gt;
{{Template:HorseradishSeeAlso}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Accompaniments]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Dips and sauces]]&lt;br /&gt;
[[Category:Marinades dressings and butters]]&lt;br /&gt;
[[Category:Pickles and preserves]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Pickled]]&lt;br /&gt;
[[Category:Uncooked]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/horseradish|#horseradish]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/horseradishpickle|#horseradishpickle]] [[Special:Search/salted|#salted]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/grating|#grating]] [[Special:Search/onions|#onions]] [[Special:Search/grated|#grated]] [[Special:Search/pickle|#pickle]] [[Special:Search/horseradishsauce|#horseradishsauce]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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