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{{#seo:
|title=Horchata de almendras o chufas a Spanish recipe
|titlemode=replace
|keywords=#horchatadealmendrasochufas #almonds #tigernuts #powderedcinnamon #fridge #groundalmonds #horchata #strained #nut #cinnamon #spanish
|hashtagrev=032020
|description=This is a Spanish recipe for nut 'milk' (horchata), which is more commonly made using 'chufas' (tigernuts)
}}

{{Template:AdvancePreparation}}

This is a [[Spanish]] recipe for [[Nut|nut]] '[[Milk|milk]]' ''([[horchata]])'', which is more commonly made using 'chufas' ([[Tigernuts|tigernuts]]). It is also made with [[Almonds|almonds]] (almendras), although to a lesser extent, and that is what I have used as I have never seen tigernuts for sale in the UK.

{{recipesummary
|TotalCalories = 733
|PortionCalories = 91
|DatePublished=12th April 2013
|Author=JuliaBalbilla
|ImageComment = Horchata in a taquería in Seattle, Washington, USA. The horchata is the jar on the right.
|Servings = Servings: 8 - Makes about 600 ml
|Difficulty = 1
|TotalTime = 13 hours, 10 minutes
|PrepTime = 13 hours
|CookTime = 10 minutes
|Image = [[Image:Horchata and jamaica.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Almond soup!''

2/5

Lobster bisque any day!
[[User:Chef|Jerry]] 
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{{RecipeIngredients
| 125 g [[Ground almonds|ground almonds]] or ground [[Tigernuts|tigernuts]]
| 600 ml water
| 1 tablespoon [[Sugar|sugar]] (or to taste)
| Small pinch of [[Powdered cinnamon|powdered cinnamon]]
}}
===Method===

{{RecipeMethod
| Place the [[Almonds|almonds]] in a jug and stir in the water.
| Place in the [[Fridge|fridge]] and leave for 12 hours.
| Strain the water from the [[Almonds|almonds]] or [[Tigernuts|tigernuts]] into a saucepan - see Chef's Notes below.
| Add the [[Sugar|sugar]] and [[Cinnamon|cinnamon]] to the pan and bring to the [[Boil|boil]], stirring constantly. The sugar should have dissolved by then.
| Allow to cool, pour into a glass or jug and [[Refrigerate|refrigerate]] until cold.
}}
===Serving suggestions===
Ideal for when lolling around in the garden on a hot day.
===Chef's notes===
If using [[Almonds|almonds]], do not thow them away when you have [[Strained|strained]] them from the water. You can re-use them to make [[Ajo Blanco Malagueño]] - my favourite summertime [[Soup|soup]].
{{RecipeLine}}
[[Category:Recipes|Horchata de almendras o chufas]]
[[Category:Snacks and light bites|Horchata de almendras o chufas]]
[[Category:Spanish recipes|Horchata de almendras o chufas]]
[[Category:Vegetable recipes|Horchata de almendras o chufas]]
[[Category:Beverages|Horchata de almendras o chufas]]
[[Category:Drink and beverage recipes|Horchata de almendras o chufas]]
[[Category:Non-alcoholic beverages|Horchata de almendras o chufas]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/horchatadealmendrasochufas|#horchatadealmendrasochufas]] [[Special:Search/almonds|#almonds]] [[Special:Search/tigernuts|#tigernuts]] [[Special:Search/powderedcinnamon|#powderedcinnamon]] [[Special:Search/fridge|#fridge]] [[Special:Search/groundalmonds|#groundalmonds]] [[Special:Search/horchata|#horchata]] [[Special:Search/strained|#strained]] [[Special:Search/nut|#nut]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/spanish|#spanish]]
</code>

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