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2011-11-19T18:17:41Z

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{{#seo:
|title=Hops: Cooking Wiki
|titlemode=replace
|keywords=#hops #beer #herbs #malt #alcoholicbeverages #brewersyeast #vegetables #beverages
|hashtagrev=12032020
|description=Hops are the female flower cones of the hop plant (Humulus lupulus)
}}


[[Image:Hop flower.jpg|300px|thumb|right|Hop flower]]
Hops are the female flower cones of the hop plant (Humulus lupulus). They are used primarily as a flavouring and stability agent in [[beer]], and also in other beverages and herbal medicines. The first documented use in [[beer]] is from the eleventh century.

Hops contain several characteristics favourable to [[beer]], balancing the sweetness of the [[malt]] with their bitterness, contributing flowery, citrus, fruity or herbal aromas, and having an antibiotic effect that favours the activity of [[brewer's yeast]] over less desirable microorganisms.

The hop plant is a vigorous climbing herbaceous perennial, usually grown up strings in a field called a hop field, hop garden or hop yard. Many different varieties of hops are grown by farmers all around the world, with different types being used for particular styles of beer.

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[[Category:Ingredients]]
[[Category:Beverages]]
[[Category:Herbs]]
[[Category:Vegetables]]
[[Category:Alcoholic beverages]]

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Hops - Revision history

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