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{{#seo:
|title=Honey Pear Flapjack recipe
|titlemode=replace
|keywords=#pear #seeds #honey #grated #mixedspice #brownsugar #butter #banana #granulatedsugar #greaseproofpaper #unsaltedbutter
|hashtagrev=032020
|description=Think flapjack is not quite sticky enough? Pear and honey make all the difference.
}}

Think flapjack isn't quite sticky enough? [[Pear]] and [[Honey|honey]] do the trick. No [[Pear|pear]] to spare? Swap for the same weight of [[Grated|grated]] [[Apple|apple]] or mushed up [[Banana|banana]].
{{recipesummary
|TotalCalories = 1846
|PortionCalories = 153
|DatePublished=16th August 2014
|Author=Chef
|ImageComment =
|Servings = Serves 12
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Honey Pear Flapjacks recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Mum used to make these''

5/5 

Once a month my mum would make these as a treat.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 125g [[Unsalted butter|unsalted butter]] ''see Chef's notes below''
| 125g [[Brown sugar|brown sugar]] ''see Chef's notes below''
| 75g [[Honey|honey]]
| 1 teaspoon [[Vanilla extract|vanilla extract]] or [[Seeds|seeds]] from ½ [[Vanilla pod|vanilla pod]]
| 1 [[Lemon|lemon]], [[Zest|zest]] only (optional)
| 200g [[Porridge oats|porridge oats]]
| 1 teaspoon [[Mixed spice|mixed spice]]
| A pinch of [[Sea Salt|sea salt]]
| 200g [[pecan nuts]] (whole or chopped) and/or [[Seeds|seeds]]
| 150g coarsely [[Grated|grated]] [[Pear|pear]]
}}
===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 160° C (325° F - gas 3), [fan [[Oven|oven]] 140° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Line a 20cm square tin (or something of a similar size) with [[Greaseproof paper|greaseproof paper]] or [[Bake-O-Glide]]. It makes getting the flapjacks out the tin much easier.
| Melt the [[Butter|butter]], [[Sugar|sugar]], [[Honey|honey]], [[Vanilla|vanilla]] and [[Lemon zest|lemon zest]] (if using) a saucepan till the [[Sugar|sugar]] dissolves.
| Mix the [[Oats|oats]], [[Mixed spice|mixed spice]], a good pinch of [[Sea Salt|sea salt]] and the [[Nuts|nuts]]/[[Seeds|seeds]]. Fold the [[Grated|grated]] [[Pear|pear]] through.
| Stir the melted [[Butter|butter]] mix through the [[Oat|oat]] mix till sticky and thick.
| Press the mix into your prepared tin. Place in the centre of the middle shelf. [[Bake]] for 30 mins or till the flapjacks are golden on the top and crispy around the edges.
| For best results, allow them to cool fully before cutting into them: tricky, but worth the wait.
}}
===Chef's notes===
*[[Vegan]]? Use [[Coconut oil|coconut oil]] instead. It'll give the flapjacks a softer consistency but it's delicious nonetheless.

*No [[Brown sugar|brown sugar]]? Use caster or [[Granulated sugar|granulated sugar]] instead. The texture will be slightly softer but theyll still taste superb.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Bread and baking]]
[[Category:Historic recipes]]
[[Category:Snacks and light bites]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Grain and bean recipes]]
[[Category:Abel and Cole veg box recipes]]
[[Category:Baked or roasted]]
{{Template:Abel and Cole veg box recipes attribution}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/pear|#pear]] [[Special:Search/seeds|#seeds]] [[Special:Search/honey|#honey]] [[Special:Search/grated|#grated]] [[Special:Search/mixedspice|#mixedspice]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/butter|#butter]] [[Special:Search/banana|#banana]] [[Special:Search/granulatedsugar|#granulatedsugar]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/unsaltedbutter|#unsaltedbutter]]
</code>

Honey Pear Flapjacks - Revision history

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