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{{#seo:
|title=Homemade pumpkin spice doughnuts a sweet recipe
|titlemode=replace
|keywords=#pumpkin #doughnuts #homemadepumpkinspicedoughnuts #puree #doughnut #spice #cinnamon #evaporatedmilk #batter #flour #bakingpowder
|hashtagrev=032020
|description=Who can resist these sugar-coated Doughnuts with a seasonal topping
}}


Who can resist these sugar-coated [[Doughnuts]] with a seasonal topping, sent to us by [https://www.facebook.com/WoodbridgeByRobertMondavi Woodbridge chardonnay].
{{recipesummary
|TotalCalories = 5326
|PortionCalories = 380
|DatePublished=14th November 2012
|Author=Chef
|ImageComment =
|Servings = Servings: 14 - About 14 doughnuts
|Difficulty = 2
|TotalTime = 1 hour, 45 minutes
|PrepTime = 1 hour 25 minutes
|CookTime = 20 minutes
|Image = [[Image:Homemade Pumpkin Spice Doughnuts recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Very Christmassy''

4/5

A seasonal treat

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>
{{RecipeIngredients
|'''for the [[Doughnuts|doughnuts]]:''''
| 2 large [[Eggs|eggs]]
| ¾ cup [[Sugar|sugar]]
| 2 tablespoons [[Unsalted butter|unsalted butter]]
| 1 cup organic [[Pumpkin|pumpkin]] [[Puree|puree]]
| 4½ cups all purpose [[Flour|flour]] ([[Plain flour|plain flour]])
| 2 teaspoons [[Baking powder|baking powder]]
| 1 teaspoon [[Baking soda|baking soda]]
| 1 teaspoon [[Salt|salt]]
| 1 teaspoon [[Pumpkin|pumpkin]] pie [[Spice|spice]] (or a mixture of [[Nutmeg|nutmeg]],[[Ginger|ginger]], and [[Cinnamon|cinnamon]])
| 1 can low-[[Fat|fat]] [[Evaporated milk|evaporated milk]]
| [[Canola]] [[Oil|oil]] for [[Deep-frying|deep-frying]]
|'''for the [[Maple|maple]] frosting:'''
| 1 tablespoon [[Maple syrup|maple syrup]]
| 1 cup powdered [[Sugar|sugar]]
| 2 tablespoons of [[Almond|almond]] [[Milk|milk]]
| ¼ teaspoon [[Cinnamon|cinnamon]] powder
}}
===Method===

{{RecipeMethod

| In a medium mixing bowl, beat [[Eggs|eggs]], [[Sugar|sugar]], and [[Butter|butter]].
| Add [[Pumpkin|pumpkin]] [[Puree|puree]], mix in well.
| For the dry ingredients, combine the [[Flour|flour]], [[Baking powder|baking powder]], [[Baking soda|baking soda]], [[Salt|salt]], and [[Pumpkin|pumpkin]] [[Spice|spice]].
| Begin to marry the [[Pumpkin|pumpkin]] [[Batter|batter]] and alternate with the [[Evaporated milk|evaporated milk]], folding in gently.
| [[Refrigerate]] the [[Batter|batter]] to firm for approx 1 hour before [[Kneading|kneading]].
| Turn onto a lightly floured work-surface and [[Knead|knead]] well.
| Roll to approximately ¾ inch in thickness.
| Cut with a 2½'' [[Doughnut|doughnut]] cutter. (Alternatively, cut with the small rim of any [[Glass|glass]] jar or cup and use a small bottle to cut out the hole.)
| [[Fry]] [[Doughnuts|doughnuts]] and [[Doughnut|doughnut]] holes, a few at a time, until golden (approximately 1-2 minutes on each side).
| Remove using a [[Slotted spoon|slotted spoon]] or a spider and allow the excess [[Oil|oil]] to drain on paper towels.
| For the icing, whisk together all ingredients in a medium mixing bowl.
| Spread over cooled [[Doughnuts|doughnuts]] with a teaspoon (place on a wire rack over a sheet tray, if desired).
}}
==See also==
* [https://www.facebook.com/WoodbridgeByRobertMondavi Woodbridge chardonnay (Facebook page)]

{{RecipeLine}}
[[Category:Recipes]]
[[Category:North American recipes]]
[[Category:Bread and baking]]
[[Category:Snacks and light bites]]
[[Category:Sweets and desserts]]
[[Category:Deep fried]]

<code 'hashtagrev:12032020'>[[Special:Search/pumpkin|#pumpkin]] [[Special:Search/doughnuts|#doughnuts]] [[Special:Search/homemadepumpkinspicedoughnuts|#homemadepumpkinspicedoughnuts]] [[Special:Search/puree|#puree]] [[Special:Search/doughnut|#doughnut]] [[Special:Search/spice|#spice]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/evaporatedmilk|#evaporatedmilk]] [[Special:Search/batter|#batter]] [[Special:Search/flour|#flour]] [[Special:Search/bakingpowder|#bakingpowder]]
</code>

Homemade pumpkin spice doughnuts - Revision history

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