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{{#seo:
|title=Homemade chorizo sausages and burgers a Spanish recipe
|titlemode=replace
|keywords=#sausages #burgers #ground #garlic #flour #driedoregano #fridge #pork #homemadechorizosausagesandburgers #oliveoil #chorizosausages
|hashtagrev=032020
|description=Our first attempt at making chorizo sausages. You can either make just sausages, just burgers or a mixture of the two
}}

{{Template:AdvancePreparation}}

Our first attempt at making [[Chorizo sausages|chorizo sausages]]. You can either make just [[Sausages|sausages]], just [[Burgers|burgers]] or a mixture of the two

{{recipesummary
|TotalCalories = 3408
|PortionCalories = 106
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Homemade [[Chorizo sausages]]
|Servings = Servings: 32 - Makes 16 large sausages
|Difficulty = 3
|TotalTime = 1 hour
|PrepTime = 40 minutes
|CookTime = 20 minutes
|Image = [[Image:Homemade chorizo sausages.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Stunning work Julia''

5/5

..and for anyone reading this now, Julia (aka Rosemary), is a vegetarian!
[[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 1kg [[Shoulder of pork|shoulder of pork]] (make sure it is not too lean)
| 50ml [[Dry white wine|dry white wine]], [[Asturian cider]] or [[Sherry|sherry]]
| 10g [[Salt|salt]]
| 25g [[Pimentón de La Vera]] (dulce or picante or a mixture of the two)
| [[Garlic]], to taste, crushed
| 10g [[Cumin seeds|cumin seeds]], [[Ground|ground]]
| 5g [[Dried oregano|dried oregano]], [[Ground|ground]]
| 5g [[Dried oregano|dried oregano]] (not [[Ground|ground]])
| 2 metres [[Sheep|sheep]] casings (if making all [[Sausages|sausages]]) or 1 metre if making half-in half
}}
'''In addition, if you are making [[Burgers|burgers]] you will need'''
* 2-3 beaten [[Eggs|eggs]]
* [[Flour]]
* [[Olive oil]]

===[[Mise en place]]===
* Sterlise all [[Equipment|equipment]], including worksurfaces.
===Method===

{{RecipeMethod
| Using a medium disk, [[Mince|mince]] the [[Pork|pork]] - twice if making [[Sausages|sausages]] or once if making [[Burgers|burgers]].
| Place in a bowl with the remaining ingredients and mix well with your hands.
| Ideally wear some [[Sterilise|sterilised]] latex gloves to do this.
}}
'''For the [[Sausages|sausages]]'''
# Stuff your casings - the [[Sausages|sausages]] should be long-linked and slim, so do not overstuff.
# Store the [[Sausages|sausages]] in the [[Freezer|freezer]] for at least 24 hours to allow the flavours to blend.
# As and when you want to eat them, [[de-frost]] in the [[Fridge|fridge]] and [[Bake|bake]] at 180° C (350° F - gas 4) for 20 minutes.
'''For the [[Burgers|burgers]]'''
# Shape into [[Burgers|burgers]] and [[Dip|dip]] each one into some beaten [[Egg|egg]] and then coat lightly with the [[Flour|flour]].
# Leave to rest in the [[Fridge|fridge]] for at least an hour.
# Heat some [[Olive oil|olive oil]] in a [[Frying pan|frying pan]].
# When the [[Burgers|burgers]] have rested, [[Fry|fry]] them in the pan on a low-medium heat until they are cooked through.
===Serving suggestions===
Serve the sausages hot for breakfast or cold a part of a tapa or snack. The burgers would go well with [[Molletes antequeranos (Antequera muffins)|Molletes antequeranos]] and salad as a [[light lunch]].
===Variations===
Vary the amount of [[Garlic|garlic]] and Pimentó de La Vera. Use [[Fennel seeds|fennel seeds]] instead of [[Cumin|cumin]] and experiment with different [[Herbs|herbs]].
===Chef's notes===
Ensure that they are properly cooked. The [[Sausages|sausages]] can also be consumed cold. We used locally produced [[Traditionally Farmed Gloucestershire Old Spot Pork|Gloucester Old Spot pork]].

Although these are ready 1 1 hour, they need at least 24 hours to be at their best.

Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.
* http://bit.ly/rspcathinkpig
{{RecipeLine}}
[[Category:Recipes|Chorizo]]
[[Category:Spanish recipes|Chorizo]]
[[Category:Breakfast recipes|Chorizo]]
[[Category:Main courses|Chorizo]]
[[Category:Snacks and light bites|Chorizo]]
[[Category:Spicy recipes|Chorizo]]
[[Category:Tapas, mezze and antipasti|Chorizo]]
[[Category:Garlic recipes|Chorizo]]
[[Category:Meat recipes|Chorizo]]
[[Category:Pork recipes|Chorizo]]
[[Category:Cooking with wine|Chorizo]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/sausages|#sausages]] [[Special:Search/burgers|#burgers]] [[Special:Search/ground|#ground]] [[Special:Search/garlic|#garlic]] [[Special:Search/flour|#flour]] [[Special:Search/driedoregano|#driedoregano]] [[Special:Search/fridge|#fridge]] [[Special:Search/pork|#pork]] [[Special:Search/homemadechorizosausagesandburgers|#homemadechorizosausagesandburgers]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/chorizosausages|#chorizosausages]]
</code>

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