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	<title>Holy Smoked cheese - Revision history</title>
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		<title>JuliaBalbilla: /* Holy Smoked cheese - General information */</title>
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		<updated>2012-10-11T18:25:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Holy Smoked cheese - General information&lt;/span&gt;&lt;/p&gt;
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|description=Holy Smoked is an artisan, pasteurised, cows&amp;#039; milk cheese produced by the Godsell family in the Gloucestershire village of Leonard Stanley&lt;br /&gt;
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[[Image:Holy Smoked cheese.jpg|thumb|300px|right|Holy Smoked cheese]]&lt;br /&gt;
Holy Smoked is an artisan, pasteurised, cows&amp;#039; milk cheese produced by the Godsell family in the Gloucestershire village of Leonard Stanley. It is made with vegetarian rennet.  It is a version of their [[Godsell&amp;#039;s Single Gloucester cheese|Single Gloucester]] but not traditionally matured as it is smoked and the smoke would not penetrate rind evenly. It is smoked using oak or beech chippings and is the only Smoked Single Gloucester in the world.&lt;br /&gt;
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The [[Cheese|cheese]] is matured and [[Smoked|smoked]] the week before sale, as it takes a few days for the smokiness to penetrate the [[Cheese|cheese]].  The smoke is not too heavy, and the [[cheese]] is not too dry.  It comes in 1kg quarters.&lt;br /&gt;
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The [[cheese]] won a Bronze Medal in the 2012 British Cheese Awards.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Gloucestershire cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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