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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Hilba (Fenugreek paste) Cooking with chillies recipe<br />
|titlemode=replace<br />
|keywords=#fenugreekseeds #corianderleaves #dip #lemonjuice #garlic #unusualrecipes #greenchillies #fridge #miseenplace #blender <br />
|hashtagrev=032020<br />
|description=A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip<br />
}}<br />
<!-- /seo --><br />
{{Template:AdvancePreparation}}<br />
<br />
A spicy Libyan paste which is often used as a cooking [[Ingredient|ingredient]] and also as a spread or [[Dip|dip]]. You will need to start this at least 24 hours before required.<br />
{{recipesummary<br />
|TotalCalories = 59<br />
|PortionCalories = 59<br />
|DatePublished=20th October 2012<br />
|Author=JuliaBalbilla<br />
|ImageComment = Hilba<br />
|Servings = 1<br />
|Difficulty = 1<br />
|TotalTime = 1 day, 10 minutes<br />
|PrepTime = 1 day, 10 minutes<br />
|CookTime = None<br />
|Image = [[Image:Hilba.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Curry sauce</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span><br />
<br />
<span class="reviewDesc">That's what this tastes like! Nice...</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 2 teaspoons [[Fenugreek seeds|fenugreek seeds]]<br />
| 180 ml cold water<br />
| 3 or more Cloves [[Garlic|garlic]]<br />
| 75 g [[Coriander leaves|coriander leaves]], chopped<br />
| 1 teaspoon [[Salt|salt]]<br />
| 1 tablespoon [[Lemon juice|lemon juice]]<br />
| 2 small hot [[Green chillies|green chillies]]<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Soak the [[Fenugreek seeds|fenugreek seeds]] in the water for 24 hours.<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Drain the [[Fenugreek seeds|fenugreek seeds]] and place in a [[Blender|blender]].<br />
| Add the remaining ingredients and blend to a smooth paste.<br />
| Transfer into a jar, seal and keep in the [[Fridge|fridge]] until needed.<br />
}}<br />
===Servings===<br />
Servings: 11 - Make 220 ml of Hilba<br />
<br />
{{RecipeLine}}<br />
[[Category:Recipes|Hilba (fenugreek paste)]]<br />
[[Category:Chilli pepper recipes|Hilba (fenugreek paste)]]<br />
[[Category:Dips and sauces|Hilba (fenugreek paste)]]<br />
[[Category:Garlic recipes|Hilba (fenugreek paste)]]<br />
[[Category:Libyan recipes|Hilba (fenugreek paste)]]<br />
[[Category:North African recipes|Hilba (fenugreek paste)]]<br />
[[Category:Spicy recipes|Hilba (fenugreek paste)]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Vegetarian recipes|Hilba (fenugreek paste)]]<br />
[[Category:Uncooked]]<br />
[[Category:Unusual recipes]]<br />
<br />
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