Chef at 15:21, 25 December 2012

2012-12-25T15:21:00Z

New page

{{#seo:
|title=Hibiscus tea: Cooking Wiki
|titlemode=replace
|keywords=#hibiscustea #vitaminc #beverages #cranberry #minerals
|hashtagrev=12032020
|description=Hibiscus tea is the infusion made from the calyces (sepals) of the Hibiscus sabdariffa flower, a herbal tea drink consumed both hot and
}}


[[Image:Horchata and jamaica.jpg|300px|thumb|right|Two large jars of aguas frescas in a taquería in Seattle, Washington, USA. On the left is a jar of jamaica and on the right is a jar of horchata.]]
'''Hibiscus tea''' is the infusion made from the calyces (sepals) of the Hibiscus sabdariffa flower, a herbal tea drink consumed both hot and cold by people around the world. It is also referred to as '''roselle''' (another common name for the hibiscus flower), '''jamaica''' in Latin America, '''karkady''' in the Middle East, '''bissap''' in West Africa, '''red sorrel''' in the Caribbean, and other names in other countries. Hibiscus tea has a tart, [[cranberry]]-like flavour, and [[sugar]] is often added to sweeten the beverage. The tea contains [[vitamin C]] and [[minerals]] and is used traditionally as a mild medicine.

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[[Category:Beverages]]
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<code 'hashtagrev:12032020'>[[Special:Search/hibiscustea|#hibiscustea]] [[Special:Search/vitaminc|#vitaminc]] [[Special:Search/beverages|#beverages]] [[Special:Search/cranberry|#cranberry]] [[Special:Search/minerals|#minerals]]
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Hibiscus tea - Revision history

Chef at 15:21, 25 December 2012