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	<title>Heston Blumenthal&#039;s perfect cauliflower cheese (TM) - Revision history</title>
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		<updated>2026-01-30T13:09:14Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Heston Blumenthal&amp;#039;s perfect Thermomix cauliflower cheese recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#cauliflower #garlic #cheese #grated #butter #wine #creamcheese #grill #vegetablestock #cornflour #deepfry &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=I love cauliflower cheese and this Thermomix recipe is probably the best I have ever made&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
{{Template:AdvancePreparation}}&lt;br /&gt;
&lt;br /&gt;
I love [[Cauliflower cheese|cauliflower cheese]] and this one is probably the best I have ever made.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1719&lt;br /&gt;
|PortionCalories = 429&lt;br /&gt;
|DatePublished=27th October 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime = 13 hours&lt;br /&gt;
|PrepTime = 12 hours 25 minutes&lt;br /&gt;
|CookTime = 35 minutes &lt;br /&gt;
|Image = [[Image:Heston&amp;#039;s cauliflower cheese (TM).jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Heavenly&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Thank you Heston!&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:TheJudge|The&amp;amp;nbsp;Judge]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
{{RecipeIngredientsTM&lt;br /&gt;
| 50g white [[Caster sugar|caster sugar]]&lt;br /&gt;
| 100g [[White wine vinegar|white wine vinegar]]&lt;br /&gt;
| 2 small [[Cauliflower|cauliflowers]], broken into florets and divided into three&lt;br /&gt;
| [[Groundnut oil]]&lt;br /&gt;
| 500g [[Vegetable Stock|vegetable stock]]&lt;br /&gt;
| 300g water&lt;br /&gt;
| 1 bulb [[Garlic|garlic]], peeled&lt;br /&gt;
| 300g [[White wine|white wine]], reduced to 30ml (&amp;#039;&amp;#039;&amp;#039;10-15 minutes / Temp. Varoma / Speed 1&amp;#039;&amp;#039;&amp;#039;)&lt;br /&gt;
| 120g Gruyère [[Cheese|cheese]], [[Grated|grated]]&lt;br /&gt;
| 20g [[Cornflour|cornflour]]&lt;br /&gt;
| 30g [[Cream cheese|cream cheese]]&lt;br /&gt;
| Knob of [[Butter|butter]]&lt;br /&gt;
| 25g extra [[Grated|grated]] Gruyère or [[Cheddar]] for the topping&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Add the [[Sugar|sugar]] and [[Vinegar|vinegar]] to the bowl and set the TM to 100°.&lt;br /&gt;
* Once it has reached this temperature, pour the mixture over one third of the [[Cauliflower|cauliflower]].&lt;br /&gt;
* Allow to cool somewhat and leave in the [[Fridge|fridge]] overnight.&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| The next day, grate the [[Cheese|cheese]] for cooking and topping separately in the TM and coat the cooking [[Cheese|cheese]] in the [[Cornflour|cornflour]] (I used [[Gruyere]] for cooking and a mixture of that and mature [[Cheddar]] for the topping) and set aside.&lt;br /&gt;
| Put one third of the [[Cauliflower|cauliflower]] into the internal [[Steaming|steaming]] basket with the [[Vegetable Stock|vegetable stock]] and water &amp;#039;&amp;#039;&amp;#039;16 minutes / Temp. Varoma / Speed 1.&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Meanwhile, [[Deep fry|deep fry]] the remaining third of the [[Cauliflower|cauliflower]] at 180º C until golden [[Brown|brown]].&lt;br /&gt;
| Drain the [[Cauliflower|cauliflower]] on kitchen paper and [[Deep fry|deep fry]] the [[Garlic|garlic]] until golden [[Brown|brown]], but make sure it doesn&amp;#039;t burn.&lt;br /&gt;
| Remove the [[Steamed|steamed]] [[Cauliflower|cauliflower]] (keep the liquid), mix with the others and place in a [[Baking|baking]] dish or [[Casserole|casserole]].&lt;br /&gt;
| Reduce the [[Stock|stock]] / water mix to 200ml &amp;#039;&amp;#039;&amp;#039;18 minutes / Temp. Varoma / Speed 1&amp;#039;&amp;#039;&amp;#039; and leave in the bowl.&lt;br /&gt;
| Preheat the [[Grill|grill]] to high. &lt;br /&gt;
| Add the [[Wine|wine]], cornfloured [[Cheese|cheese]], [[butter]] and the [[Fried|fried]] [[Garlic|garlic]] to the TM bowl with the [[Butter|butter]] &amp;#039;&amp;#039;&amp;#039;5 minutes/ 90º / Speed 4&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Add the [[Cream cheese|cream cheese]] and cook at the same setting for a further 1 minute.&lt;br /&gt;
| Process &amp;#039;&amp;#039;&amp;#039;15 seconds / Speed 5-10 progressively&amp;#039;&amp;#039;&amp;#039;, so that the [[Garlic|garlic]] is well pulverised. &lt;br /&gt;
| Mix the [[Sauce|sauce]] with the [[Cauliflower|cauliflower]], sprinkle over the [[Grated|grated]] chase and [[Grill|grill]] for several minutes.&lt;br /&gt;
}}&lt;br /&gt;
===Recipe source===&lt;br /&gt;
* Lightly adapted and converted for Thermomix from a &amp;#039;&amp;#039;&amp;#039;[http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/cauliflower-cheese-recipe Heston Blumenthal recipe]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
The timings for the reduction of the [[Wine|wine]] and [[Stock|stock]] may vary as it will depend on the temperature of your kitchen and the ingredients.&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Heston Blumenthal&amp;#039;s perfect cauliflower cheese]] - Normal recipe&lt;br /&gt;
* [[Heston Blumenthal&amp;#039;s perfect cauliflower cheese (TM)]] - recipe for a [[Thermomix]]&lt;br /&gt;
* [[Heston Blumenthal&amp;#039;s perfect cheese sauce]] - Just the cheese sauce&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Vegetable recipes]]&lt;br /&gt;
[[Category:Thermomix recipes]]&lt;br /&gt;
[[Category:Deep fried]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/cauliflower|#cauliflower]] [[Special:Search/garlic|#garlic]] [[Special:Search/cheese|#cheese]] [[Special:Search/grated|#grated]] [[Special:Search/butter|#butter]] [[Special:Search/wine|#wine]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/grill|#grill]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/deepfry|#deepfry]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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