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	<title>Hawkston cheese - Revision history</title>
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	<updated>2026-04-25T13:46:59Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-19T17:55:38Z</updated>

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|description=Hawkston is an unpasteurised cows’ milk cheese produced by Robin and Susan Richards of Rodwell Farm near Needham Market&lt;br /&gt;
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[[Image:Hawkston cheese.jpg|300px|thumb|right|Hawkston cheese.  Picture courtesy of &amp;#039;&amp;#039;&amp;#039;[http://www.origin8delicafes.com/from-our-cheeseboard.asp Origin8 Deli Cafés]&amp;#039;&amp;#039;&amp;#039;.]].  &lt;br /&gt;
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Hawkston is an unpasteurised cows’ [[milk]] [[cheese]] produced by Robin and Susan Richards of Rodwell Farm near Needham Market.  Its name is taken from one of the farm’s river meadows.&lt;br /&gt;
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The [[cheese]] is a creamy [[Cheshire cheese|Cheshire]]-type [[cheese]] which is produced in truckles of 3.5 to 5.0 kg.  Each truckle is wrapped by hand in a traditional cheese bandage before being allowed to mature for 3 to 5 months.  The flavour is very lovely and fresh.&lt;br /&gt;
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At the British Cheese Awards in 2008, Hawkston was awarded a bronze medal.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Suffolk cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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