https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Hawaiian_pizzaHawaiian pizza - Revision history2026-04-06T12:18:42ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Hawaiian_pizza&diff=277658&oldid=prevChef: Larger images for small media devices2026-01-30T13:09:19Z<p>Larger images for small media devices</p>
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|title=Hawaiian pizza a cheese recipe <br />
|titlemode=replace<br />
|keywords=#pineapple #pizza #ham #hawaiianpizza #oliveoil #pizzastone #cheese #grill #fineyellowcornmeal #bacon #pizzas <br />
|hashtagrev=032020<br />
|description=Hawaiian pizza is a pizza that usually consists of a cheese and tomato base with pieces of ham and pineapple<br />
}}<br />
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Hawaiian [[Pizza|pizza]] is a pizza that usually consists of a [[Cheese|cheese]] and [[Tomato|tomato]] base with pieces of [[Ham|ham]] and [[Pineapple|pineapple]]. Often versions will have mixed [[Peppers|peppers]], [[Mushrooms|mushrooms]] and [[Bacon|bacon]]. Another variety consists of [[Pineapple|pineapple]] and Canadian [[Bacon|bacon]]. It is the most popular pizza in Australia, accounting for 15% of pizza sales. ''Wikipedia''.<br />
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This version is the [[Ham|ham]], [[mozzarella]] and [[Pineapple|pineapple]] version - and very good it is too.<br />
{{recipesummary<br />
|TotalCalories = 2225<br />
|PortionCalories = 556<br />
|DatePublished=7th November 2012<br />
|Author=Chef<br />
|Servings = Serves 4 - Makes 2 large pizzas<br />
|Difficulty = 2<br />
|TotalTime = 1 hour, 25 minutes<br />
|PrepTime = 1 hour, 15 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Hawaiian pizza recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
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<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Ya can't beat this for a pizza 🍕🍕🍕</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Some people (huh?) don't think this is a proper pizza = it is! 😎</span> <br />
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
<br />
| 1 portion [[Pizza dough|pizza dough]]<br />
| 4 tablespoons [[Tomato sauce for pizza]]<br />
| 250 g pack of sliced cooked [[Ham|ham]]<br />
| 2 balls of [[Mozzarella cheese|mozzarella cheese]], torn into small pieces<br />
| 280g can of [[Pineapple|pineapple]] slices or chunks (about 280g)<br />
| [[Olive oil]]<br />
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]<br />
| 1/2 an [[Onion|onion]], peeled and sliced, optional<br />
| [[Fine yellow cornmeal|fine yellow cornmeal]] for dusting<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
<br />
* If using a [[Pizza stone|pizza stone]], preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8 cm (3") from the heat source.<br />
* Leave the [[Pineapple|pineapple]] pieces draining in a [[Sieve|sieve]] while you prepare the [[Pizzas|pizzas]] - too much [[Juice|juice]] can make a soggy [[Pizza|pizza]].<br />
===Method===<br />
<br />
{{RecipeMethod<br />
<br />
| Preheat the [[Grill|grill]] to high as you can get it<br />
| Set the [[Pizza stone|pizza stone]] about 8 cm (3") below the heat source or the [[Pizza|pizza]] may burn<br />
| Dust the work surface with [[Fine yellow cornmeal|fine yellow cornmeal]] and then stretch or roll the [[Dough|dough]] into two thin rounds<br />
| Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking.<br />
| [[Grill]] the [[Pizza|pizza]] for about 2 minutes on one side only or until [[Browned|browned]].<br />
| Remove from the [[Oven|oven]], flip over and add the topping.<br />
| First give a little drizzle of [[Olive oil|olive oil]] then layer the [[Ham|ham]] [[Cheese|cheese]] and [[Pineapple|pineapple]] over the [[Pizza|pizza]].<br />
| Add a drizzle of [[Olive oil|olive oil]] and [[Bake|bake]] for for 3 to 5 minutes (depending on how hot your [[Oven|oven]] is) or until the [[Cheese|cheese]] browns a little. Watch it carefully as it's easy to burn at such a high heat.<br />
| Serve!<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Australian recipes]]<br />
[[Category:North American recipes]]<br />
[[Category:Bread and baking]]<br />
[[Category:Cheese recipes]]<br />
[[Category:Fruit recipes]]<br />
[[Category:Pizza recipes]]<br />
[[Category:Baked or roasted]]<br />
[[Category:Unusual recipes]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pineapple|#pineapple]] [[Special:Search/pizza|#pizza]] [[Special:Search/ham|#ham]] [[Special:Search/hawaiianpizza|#hawaiianpizza]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/cheese|#cheese]] [[Special:Search/grill|#grill]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/bacon|#bacon]] [[Special:Search/pizzas|#pizzas]] <br />
</code><!-- /footer hashtags --></div>Chef