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	<title>Havarti cheese - Revision history</title>
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		<title>Chef: Text replace - &quot;Uses::Garlic&quot; to &quot;Garlic&quot;</title>
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		<updated>2012-10-20T18:46:33Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;Uses::Garlic&amp;quot; to &amp;quot;Garlic&amp;quot;&lt;/p&gt;
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|description=Havarti or Cream Havarti (Flode Havarti in Danish) is semi-soft Danish cows&amp;#039; milk cheese&lt;br /&gt;
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[[Image:Havarti cheese.jpg|300px|thumb|right|Havarti cheese]]&lt;br /&gt;
Havarti or Cream Havarti (Fløde Havarti in Danish) is semi-soft Danish [[cows&amp;#039; milk]] [[cheese]]. It was initially created on an experimental farm in the mid 19th century. It is made like most [[cheeses]], by introducing [[rennet]] to the [[milk]] to cause curdling. The curds are pressed into [[cheese]] moulds which are drained, and then the [[cheese]] is aged. Havarti is a washed [[curd cheese]], which contributes to its subtle flavour.&lt;br /&gt;
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Havarti is an interior-ripened [[cheese]] that is rindless, smooth and slightly bright-surfaced with a cream to yellow colour depending on type. It has very small and irregular holes. The texture (also depending on type) can be supple and flexible.&lt;br /&gt;
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Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like [[Swiss cheese]]. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic. It is typically aged for about three months, though when the [[cheese]] is older it becomes more salty and tastes like [[hazelnuts]]. When left at room temperature the [[cheese]] tends to soften quickly.&lt;br /&gt;
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Flavoured variants of Havarti are also available, such as [[cranberry]], [[Garlic|garlic]], [[caraway]], [[dill]], [[basil]], and [[jalapeño]].&lt;br /&gt;
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Havarti is a table [[cheese]] that can be sliced, [[grilled]], or melted.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Danish and Icelandic cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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