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{{#seo:
|title=Hasselback potatoes, Vegetarian recipe
|titlemode=replace
|keywords=#potatoes #potato #garlic #butter #hasselbackpotatoes #oliveoil #bakingtray #cheese #grated #brush #fat
|hashtagrev=032020
|description=A Swedish version of baked potatoes
}}

A Swedish version of baked potatoes. Thanks to '''[http://www.seasaltwithfood.com/ Seasaltwithfood]''' for the recipe, which is reproduced here under '''[http://creativecommons.org/licenses/by-nc-nd/3.0/ Creative Commons]'''.
{{recipesummary
|TotalCalories = 1688
|PortionCalories = 281
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 55 minutes
|PrepTime = 15 minutes
|CookTime = 40 minutes
|Image = [[Image:Hasselback potatoes recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Potato hedgehogs''

4.7/5 

These are fantastic. I drizzle mine with olive oil to get the 'vanes' crispy.

 [[User:PSmith|Paul R Smith]] 
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</table>
{{RecipeIngredients
| 6 Medium Size [[Potatoes]]
| 2 - 3 Cloves [[Garlic|garlic]], thinly sliced
| 2 tablespoons [[Olive oil|olive oil]]
| 30 g [[Butter]]
| Maldon [[Sea Salt]]
| [[Freshly ground black pepper|Freshly ground black pepper]]

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 220°C (425°F).
===Method===

{{RecipeMethod
| Put the [[Potato|potato]] on a chopping board, flat side down.
| Start from one end of the [[Potato|potato]], cut almost all the way through, at about 3 to 4 mm intervals.
| Arrange the [[Potatoes|potatoes]] in a [[Baking tray|baking tray]] and insert the [[Garlic|garlic]] in between the slits.
| Scatter some [[Butter|butter]] on top of each [[Potato|potato]].
| Then drizzle the [[Olive oil|olive oil]] and sprinkle some [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]].
| [[Bake]] the [[Potatoes|potatoes]] for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
}}
===Serving suggestions===
Serve with [[Salad|salad]] and [[Grated|grated]] [[Cheese|cheese]].
===Variations===
Traditionally, [[Garlic|garlic]] is not used and the [[Potatoes|potatoes]] are sprinkled with [[breadcrumbs]].
===Chef's notes===
Suggested [[Potato|potato]] types: Cara, Estima, Marfona, Maris Piper, Mozart, Vivaldi. I was inclined to use a little more [[oil]] and [[butter]], melting it first in the pan on the hob. I then add the [[potatoes]] and [[brush]]ed the [[fat]] over the top of them, then put into the oven. --[[User:JuliaBalbilla|JuliaBalbilla]] 15:33, 20 November 2010 (GMT)

Dare I say that I think these can be made even better by following the salting and dehydrating process as used in this [[Baked potatoes]] recipe. It sounds complex, it's not. It takes a few minutes of preparation and needs to be done a few hours before you cook them but results in a very crunchy outer skin, similar to ''handmade'' crisps but with the flesh as normal. --[[User:Chef|Chef]] 09:44, 27 December 2010 (GMT)

Absolutely! Oddly enough, I did think of doing that when I made them, but I was too hungry to wait. I will try that today. --[[User:JuliaBalbilla|JuliaBalbilla]] 09:58, 27 December 2010 (GMT)
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Swedish recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Vegetarian recipes]]
[[Category:Potato recipes]]
[[Category:Vegetable recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

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