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{{#seo:
|title=Harlequin squash mash with Puy lentils V) Vegetarian recipe
|titlemode=replace
|keywords=#squash #lentils #boil #harlequinsquashmashwithpuylentilsv #puylentils #seeds #simmer #boiling #vegetable #veggie #orange
|hashtagrev=032020
|description=A great way to deal with usual summer glut of squashes. This was really simple to make and is delicious hot or cold. The harlequin squash is an ideal
}}

A great way to deal with usual summer glut of [[Squashes|squashes]].

This was really simple to make and is delicious hot or cold.

The harlequin [[Squash|squash]] is an ideal size for 2 people and its dense flesh does not turn watery when cooked.
{{recipesummary
|TotalCalories = 380
|PortionCalories = 190
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = A small portion of squash and lentil mash
|Servings = Serves 2 as a [[veggie]] snack or 4 as a side dish
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 10 minutes
|CookTime = 35 minutes
|Image = [[Image:Squash and lentil mash recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Great with the additional lentils''

4.5/5

Otherwise I find squash a bit boring

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
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</table>
[[Image:Squash type.jpg|thumb|300px|right|Harlequin F1 squash]]
{{RecipeIngredients
| 1 harlequin [[Squash|squash]], stem removed, washed and unpeeled
| 1 cup [[Puy lentils|puy lentils]], rinsed in cold water - no need to pre-soak
| 1 teaspoon [[Vegetable|vegetable]] bullion
| 2 tablespoons [[Olive oil|olive oil]]
| [[Freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Halve the [[Squash|squash]], scoop out and discard the [[Seeds|seeds]]
| Cut the [[Squash|squash]] into 6 pieces cutting from the top, down - as you would segment an [[Orange|orange]].
| Place in a pan and cover in [[Boiling|boiling]] water.
| [[Boil]], covered for about 12 minutes or until soft.
| Remove the [[Squash|squash]] when cooked and allow to cool. Reserve the cooking water
| Cover the [[Lentils|lentils]] with 3 cups of the reserved cooking water, bring to the [[Boil|boil]], stir in 1 teaspoon of bullion and [[Simmer|simmer]] for 35 minutes - adding extra water if it begins to dry out.
| Meanwhile, scoop the [[Squash|squash]] flesh from the skin and add to a bowl, season with [[Pepper|pepper]], add the [[Oil|oil]] and [[Mash|mash]] with a fork
| Drain the [[Lentils|lentils]] and mix in with the [[Squash|squash]].
}}
===Serving suggestions===
Serve hot or cold
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Squash recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/squash|#squash]] [[Special:Search/lentils|#lentils]] [[Special:Search/boil|#boil]] [[Special:Search/harlequinsquashmashwithpuylentilsv|#harlequinsquashmashwithpuylentilsv]] [[Special:Search/puylentils|#puylentils]] [[Special:Search/seeds|#seeds]] [[Special:Search/simmer|#simmer]] [[Special:Search/boiling|#boiling]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/veggie|#veggie]] [[Special:Search/orange|#orange]]
</code>

Harlequin squash mash with Puy lentils (V) - Revision history

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