https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Hard_boiled_eggs_with_walnuts 2026-04-27T17:46:32Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Hard_boiled_eggs_with_walnuts&diff=277656&oldid=prev 2026-01-30T13:09:19Z

<p>Larger images for small media devices</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Hard boiled eggs with walnuts, Egg recipe<br /> |titlemode=replace<br /> |keywords=#butter #eggs #hardboiledeggswithwalnuts #parsley #boiledorsimmered #walnut #anchovyfillets #lemon <br /> |hashtagrev=032020<br /> |description=An interesting take on hard boiled eggs<br /> }}<br /> &lt;!-- /seo --&gt;<br /> An interesting take on hard boiled eggs.<br /> {{recipesummary<br /> |TotalCalories = 1864<br /> |PortionCalories = 466<br /> |DatePublished=31st January 2013<br /> |Author=Chef<br /> |ImageComment = Free range eggs<br /> |Servings = Serves 4<br /> |Difficulty = 1<br /> |TotalTime = 20 minutes<br /> |PrepTime = 10 minutes<br /> |CookTime = 10 minutes<br /> |Image = [[Image:Eggs.jpg|middle|none|alt=Electus]]<br /> }}<br /> &lt;/table&gt;<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt; &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;What can&#039;t you do with walnuts?&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;4&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;Shame we didn&#039;t get enough this year&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:TheJudge|The&amp;nbsp;Judge]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> {{RecipeIngredients<br /> | 4 Free range [[eggs]]<br /> | 12 [[walnut]] halves<br /> | 4 [[anchovy fillets]], chopped finely <br /> | 40g (1.5oz) softened [[butter]]<br /> | Juice from &amp;#189; [[lemon]]<br /> | [[Parsley]] to garnish<br /> | Salt &amp; [[pepper]]<br /> }}<br /> ===Method===<br /> <br /> {{RecipeMethod<br /> | Hard-boil the [[eggs]] for 8 minutes in boiling water, refresh in cold water then peel and slice in half lenghtways<br /> | Remove the yolks, place in a bowl and mash with a fork<br /> | Finely chop 4 of the walnut halves<br /> | Add the chopped walnuts, chopped anchovies, [[butter]] and lemon juice to the egg yolks. Mix well<br /> | Season mixture with salt and [[pepper]]<br /> | Fill the egg white halves with the mixture, placing a walnut half on top of each one<br /> | garnish with chopped [[parsley]] and serve<br /> }}<br /> {{RecipeLine}}<br /> [[Category:Recipes|Eggs]]<br /> [[Category:Egg recipes|Eggs]]<br /> [[Category:Starters|Eggs]]<br /> [[Category:Snacks and light bites]]<br /> [[Category:British recipes]]<br /> [[Category:Boiled or simmered]]<br /> <br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/hardboiledeggswithwalnuts|#hardboiledeggswithwalnuts]] [[Special:Search/parsley|#parsley]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/walnut|#walnut]] [[Special:Search/anchovyfillets|#anchovyfillets]] [[Special:Search/lemon|#lemon]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

Chef