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Hard boiled eggs with smoked salmon - Revision history
2026-05-04T00:12:19Z
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2026-01-30T13:09:22Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Hard boiled eggs with smoked salmon an egg recipe<br />
|titlemode=replace<br />
|keywords=#eggs #doublecream #parsley #hardboiledeggswithsmokedsalmon #boiledorsimmered #foodprocessor #yolks #choppedsalmon #smokedsalmon <br />
|hashtagrev=032020<br />
|description=A perfect and simple combination<br />
}}<br />
<!-- /seo --><br />
Smoked salmon and eggs, a perfect and simple combination.<br />
<br />
{{recipesummary<br />
|TotalCalories = 830<br />
|PortionCalories = 207<br />
|DatePublished=22nd December 2012<br />
|Author=Chef<br />
|ImageComment = Free range eggs<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Eggs.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Peel the eggs first</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">😃😃😃</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 4 Free range [[eggs]]<br />
| 150g / 5oz [[smoked salmon]], chopped<br />
| 3 tablespoons [[double cream]]<br />
| [[Parsley]] to garnish<br />
| Salt & [[pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Hard-boil the [[eggs]] for 8 minutes in boiling water, refresh in cold water then peel and slice in half lenghtways<br />
| Remove the [[yolks]], place in a food [[Food processor|blender]]<br />
| Add [[chopped salmon]], [[double cream]], [[salt]] and [[pepper]] to taste and blend to a paste<br />
| Fill the egg white halves with the mixture<br />
| Garnish with chopped [[parsley]] and serve<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Eggs]]<br />
[[Category:Egg recipes|Eggs]]<br />
[[Category:Fish recipes|Eggs]]<br />
[[Category:Starters|Eggs]]<br />
[[Category:Snacks and light bites|Eggs]]<br />
[[Category:Breakfast recipes]]<br />
[[Category:Boiled or simmered]]<br />
<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/parsley|#parsley]] [[Special:Search/hardboiledeggswithsmokedsalmon|#hardboiledeggswithsmokedsalmon]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/yolks|#yolks]] [[Special:Search/choppedsalmon|#choppedsalmon]] [[Special:Search/smokedsalmon|#smokedsalmon]] <br />
</code><!-- /footer hashtags --></div>
Chef