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Hard-boiled eggs with prawns - Revision history
2026-04-15T17:39:37Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Hard boiled eggs with prawns, Egg recipe <br />
|titlemode=replace<br />
|keywords=#butter #eggs #parsley #boiledorsimmered #prawns #anchovyfillets <br />
|hashtagrev=032020<br />
|description=A simple way to make hardboiled eggs a little more interesting<br />
}}<br />
<!-- /seo --><br />
A simple way to make hard boiled eggs a little more interesting.<br />
<br />
{{recipesummary<br />
|TotalCalories = 1588<br />
|PortionCalories = 397<br />
|DatePublished=31st January 2013<br />
|Author=Chef<br />
|ImageComment = Free range eggs<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Eggs.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">A heavenly mixture</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.82</span>/5</span><br />
<br />
<span class="reviewDesc">Fishy eggs, or eggy fish?</span> <br />
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 4 Free range [[eggs]]<br />
| 4 [[anchovy fillets]], chopped finely <br />
| 25g (1oz) softened [[butter]]<br />
| 8 Cooked peeled [[prawns]]<br />
| [[Parsley]] to garnish<br />
| Salt & [[pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Hard-boil the [[eggs]] for 8 minutes in boiling water, refresh in cold water then peel and slice in half lengthways<br />
| Remove the yolks, place in a bowl and mash with a fork<br />
| Finely chop 2 of the walnuts<br />
| Add the chopped anchovies and [[butter]] to the egg yolks. Mix well<br />
| Season mixture with salt and [[pepper]]<br />
| Fill the egg white halves with the mixture, dress with a prawn on each<br />
| garnish with chopped [[parsley]] and serve<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Eggs]]<br />
[[Category:Egg recipes|Prawns]]<br />
[[Category:Fish recipes|Eggs]]<br />
[[Category:Shellfish recipes|Eggs]]<br />
[[Category:Starters|Eggs]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:British recipes]]<br />
[[Category:Boiled or simmered]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/parsley|#parsley]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/prawns|#prawns]] [[Special:Search/anchovyfillets|#anchovyfillets]] <br />
</code><!-- /footer hashtags --></div>
Chef