https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Hand_whisksHand whisks - Revision history2026-04-16T10:06:44ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Hand_whisks&diff=271001&oldid=prevChef at 11:21, 23 September 20242024-09-23T11:21:53Z<p></p>
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|description=Hand whisks A whisk is a cooking utensil (Properly referred to as a Wire Whip) used in food preparation to blend ingredients smooth<br />
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===Hand whisks===<br />
<gallery widths=300px heights=300px perrow=5><br />
Image:Schneebesen1.JPG|French whisk, ''top'' and two balloon whisks<br />
Image:2904cr traadvisp.jpg|A flat whisk<br />
Image:Ball whisk gravy whisk.jpg|An IKEA ball whisk and a gravy whisk<br />
</gallery><br />
A '''whisk''' is a [[tools|cooking utensil]] (Properly referred to as a Wire Whip) used in food preparation to blend [[ingredients]] smooth, or to incorporate air into a mixture, in a process known as ''whisking'' or ''whipping''. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks can also be made from bamboo and other natural materials.<br />
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Whisks are commonly used to whip [[egg]] whites into a firm foam to make [[meringue]], or to whip [[cream]] into whipped cream.<br />
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Whisks have differently-shaped loops depending on their intended functions:<br />
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*The most common shape is that of a wide teardrop, termed a ''balloon whisk''. Balloon whisks are best suited to mixing in bowls, as their curved edges conform to a bowl's concave sides.<br />
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*With longer, narrower wire loops, the ''French whisk'' has a more cylindrical profile, suiting it to deep, straight-sided pans.<br />
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*A ''flat whisk'', sometimes referred to as a ''roux whisk'', has the loops arranged in a flat successive pattern. It is useful for working in shallow vessels like skillets (in which a [[roux]] is normally prepared).<br />
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*A ''gravy whisk'', sometimes referred to as a ''spiral whisk'', commonly has one main loop with another wire coiled around it. The angle of the whisk head is ideal for mixing gravy, jello, batters and sauces.<br />
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*Similarly, a ''twirl whisk'' or a ''coil whisk'' has one single wire that is spiralled into a balloon shape. Designed to remain stationary in a bowl while the user pumps the handle up and down, it circulates liquids readily throughout a bowl. It is not suitable for whisking in the traditional sense, since dragging the whisk through a liquid or batter simply stretches out the coils, but is ideal for beating eggs.<br />
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*''Ball whisks'' have no loops whatsoever. Instead, a group of individual wires comes out of the handle, each tipped with a metal ball. The heavy balls are capable of reaching into the corners of a straight-sided pan. Since there are no crossing wires, the ball whisk is easier to clean than traditional looped varieties. Manufacturers of ball whisks also purport that their shape allows for better aeration.<br />
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*A ''cage whisk'', sometimes referred to as a ''ball whisk'', is a balloon whisk with a small spherical cage trapped inside of it, which in turn holds a metal ball.<br />
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===Reference===<br />
* [http://en.wikipedia.org/wiki/Whisk Wikipedia]<br />
[[Category:Tools]]<br />
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