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{{#seo:
|title=Hamburguesas de chorizo y morcilla a Barbecue recipe
|titlemode=replace
|keywords=#chorizo #garlic #hamburguesasdechorizoymorcilla #morcilla #flour #egg #sausage #oliveoil #eggs #lettuce #tomato
|hashtagrev=032020
|description=I have never come across these burgers either in Spain or in any recipe book, but the ingredients used are very Spanish
}}

I have never come across these burgers either in Spain or in any recipe book, but the ingredients used are very [[Spanish]].
{{recipesummary
|TotalCalories = 3746
|PortionCalories = 936
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|ImageComment = Hamburguesas de chorizo y morcilla (before assembly)
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 35 minutes
|PrepTime = 1 hour 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Hamburguesas de chorizo y morcilla recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Hola Julia!''

4.8/5 

A brilliant idea - thank you!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Skinned chorizo and morcilla.jpg|thumb|300px|right|Skinned chorizo and morcilla]]
{{RecipeIngredients
| 300 g [[Morcilla|morcilla]]
| 300 g cooking [[Chorizo|chorizo]]
| 2 [[Eggs|eggs]], beaten
| [[Flour]] for dusting
| 30ml [[Olive oil]]
| 4 cloves of [[Garlic]]
| 4 [[Molletes antequeranos (Antequera muffins)|Molletes antequeranos]]
| 35 ml [[Allioli a la moderna|Allioli a la moderna]]
| 1 small [[Lettuce]]
| A few [[Tomatoes]]
}}
===Method===

{{RecipeMethod
| Remove the skins from the [[Morcilla|morcilla]]s and the [[Chorizo|chorizo]]s and place in a bowl. You will find that morcilla is easy to skin and retain their shape, whereas chorizo is more difficult to skin and will break up in the process.
| Pulse the [[Morcilla|morcilla]] in a [[Food processor|food processor]], add the [[Chorizo|chorizo]] and 1 beaten [[Egg|egg]] and blend roughly. Do not allow the mixture to become smooth.
| Put the other beaten [[Egg|egg]] in a dish and sprinkle some [[Flour|flour]] on a chopping board.
| Divide the [[Sausage|sausage]] mixture into four and shape into burgers.
| [[Dip]] each one into the [[Egg|egg]] and then coat lightly with the [[Flour|flour]].
| Leave to rest in the [[Fridge|fridge]] for at least an hour.
| Peel and lightly smash some [[Garlic|garlic]] cloves and gently cook in [[Olive oil|olive oil]] in a [[Frying pan|frying pan]]. Discard the [[Garlic|garlic]].
| When the burgers have rested, [[Fry|fry]] them in the pan on a low-medium heat until they are cooked through.
| Meanwhile, slice the [[Molletes antequeranos (Antequera muffins)|molletes]] in half lengthways.
| Spread the [[Allioli a la moderna|allioli]] on the lid half.
| When the burgers are ready, place them on the bottom half of the [[Molletes antequeranos (Antequera muffins)|molletes]] and cover them with the [[Lettuce|lettuce]] and the [[Tomato|tomato]], and finally the lid.
}}
===Variations===
Try barbecuing the burgers, in which case add a little Crushed [[Garlic|garlic]] to the [[Sausage|sausage]] mixture. You could also use the mixture to make [[Scotch]] [[Eggs|eggs]] or [[Meat|meat]] balls,
===Chef's notes===
I have not specified any seasoning as the [[Sausages|sausages]] are highly seasoned in themselves. Use either ordinary [[Chorizo|chorizo]] or for more spicyness, choose [[Chorizo|chorizo]] 'picante'.
--[[User:JuliaBalbilla|JuliaBalbilla]] 08:15, 22 January 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Hamburger]]
[[Category:Barbecue recipes|Hamburger]]
[[Category:Garlic recipes]]
[[Category:Main courses|Hamburger]]
[[Category:Meat recipes|Hamburger]]
[[Category:Pork recipes|Hamburger]]
[[Category:Spanish recipes|Hamburger]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/chorizo|#chorizo]] [[Special:Search/garlic|#garlic]] [[Special:Search/hamburguesasdechorizoymorcilla|#hamburguesasdechorizoymorcilla]] [[Special:Search/morcilla|#morcilla]] [[Special:Search/flour|#flour]] [[Special:Search/egg|#egg]] [[Special:Search/sausage|#sausage]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/eggs|#eggs]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/tomato|#tomato]]
</code>

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