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{{#seo:
|title=Ham and conchiglie salad, Meat recipe
|titlemode=replace
|keywords=#hamandconchigliesalad #pasta #ham #mushrooms #bacon #homesmokedbacon #aldente #vinaigrette #broccoli #kitchentowel #panfried
|hashtagrev=032020
|description=Ham and vegetable salad with pasta shells
}}
[[Ham]] and [[Vegetable|vegetable]] [[Salad|salad]] with [[Pasta|pasta]] shells
{{recipesummary
|TotalCalories = 3013
|PortionCalories = 753
|DatePublished=25th October 2012
|Author=Chef
|ImageComment = Ham and conchiglie salad (with chorizo in place of ham)
|Servings = 4 or 6 as an accompaniment
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 20 minutes
|CookTime = 15 minutes
|Image = [[Image:Ham and conchiglie salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Lovely pasta salad''

4.8/5

Great salad for a hot day

[[User:Klapaucius|Klapaucius]] 
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{{RecipeIngredients
| 500 g [[:Image:Pasta 2006 3.jpg|conchiglie]] ([[pasta]] shells)
| [[Oil]]
| [[Garlic, crushed]], to taste
| 500 g small [[Mushrooms|mushrooms]], wiped and sliced
| 4 rashers back [[Bacon|bacon]], chopped
| 500 g [[Broccoli florets|broccoli florets]], [[Steamed|steamed]], drained and allowed to cool
| 100 g [[Mange-touts|mange-touts]], sliced lengthways
| 250 g [[Ham|ham]] (in one piece), chopped
| 180 ml [[vinaigrette]]
}}
===Method===

{{RecipeMethod
| [[Boil]] the [[:Image:Pasta 2006 3.jpg|conchiglie]] until it is [[Al dente|al dente]] (see packet instructions).
| Cool in cold water and drain thoroughly.
| Meanwhile, heat some [[Oil|oil]] in a pan and gently cook the [[Garlic|garlic]] and [[Mushrooms|mushrooms]] until the mushrooms are soft.
| Drain off any excess liquid and place in a a bowl.
| To the same pan, [[Fry|fry]] the [[Bacon|bacon]] until crisp and [[Brown|brown]] and pat dry with [[Kitchen towel|kitchen towel]].
| Add to the bowl with the [[Broccoli|broccoli]], [[Mange-touts|mange-touts]] and [[Ham|ham]].
| Add the vinaigrette and mix thoroughly.
}}
===Quantities===
I made this for two as a main course, with much reduced quantities, below, and it was still too much. I would be inclined to reduce the pasta a little and rely upon your best judgement for the remaining quantities.

I used:
* 250g [[pasta]]
* 130g [[mushrooms]]
* 90g [[mange tout]]
* 90g chopped sliced [[chorizo]]
* 4 slices of [[Home smoked bacon]]
{{RecipeLine}}
[[Category:Recipes|Ham and conchiglie salad]]
[[Category:Main courses|Ham and conchiglie salad]]
[[Category:Meat recipes|Ham and conchiglie salad]]
[[Category:Pasta recipes|Ham and conchiglie salad]]
[[Category:Pasta salad recipes|Ham and conchiglie salad]]
[[Category:Pork recipes|Ham and conchiglie salad]]
[[Category:Vegetable recipes|Ham and conchiglie salad]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/hamandconchigliesalad|#hamandconchigliesalad]] [[Special:Search/pasta|#pasta]] [[Special:Search/ham|#ham]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/bacon|#bacon]] [[Special:Search/homesmokedbacon|#homesmokedbacon]] [[Special:Search/aldente|#aldente]] [[Special:Search/vinaigrette|#vinaigrette]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/kitchentowel|#kitchentowel]] [[Special:Search/panfried|#panfried]]
</code>

Ham and conchiglie salad - Revision history

Chef: Larger images for small media devices