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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Halvás, Greek recipe <br />
|titlemode=replace<br />
|keywords=#halvas #semolina #almonds #rosewater #halva #pistachionuts #castersugar #panfried #clarifiedbutter #seeds #yoghurt <br />
|hashtagrev=032020<br />
|description=Semolina halva from Greece<br />
}}<br />
<!-- /seo -->[[Semolina]] [[Halva|halva]] from Greece.<br />
{{recipesummary<br />
|TotalCalories = 1727<br />
|PortionCalories = 431<br />
|DatePublished=20th January 2013<br />
|Author=Chef<br />
|ImageComment = Semoulina halva<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 35 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 25 minutes<br />
|Image = [[Image:Semoulina halva.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Looks strange</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.2</span>/5</span><br />
<br />
<span class="reviewDesc">Might be nice, not sure!</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 4 tablespoons [[Clarified butter|clarified butter]]<br />
| 1 x 225 ml cup [[Semolina|semolina]]<br />
| 1 x 225 ml cup [[Caster sugar|caster sugar]]<br />
| A few [[Cloves|cloves]]<br />
| 1 small [[Cinnamon stick|cinnamon stick]]<br />
| 450 ml water<br />
| 1 tablespoon flaked [[Almonds|almonds]]<br />
| 1 tablespoon [[Orange|orange]] flower water or [[Rosewater|rosewater]]<br />
| 1 tablespoon [[Pistachio nuts|pistachio nuts]], finely chopped<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Melt the [[Butter|butter]] in a pan and [[Fry|fry]] the [[Semolina|semolina]] until it starts to turn golden.<br />
| Stir in the [[Sugar|sugar]], [[Spices|spices]] and the water.<br />
| Cook over a low heat until the mixture thickens.<br />
| Add the [[Almonds|almonds]] and [[Rosewater|rosewater]] and cook until it is almost solid.<br />
| Turn out into a greased dish and smooth the top.<br />
| Sprinkle with the [[Pistachio nuts|pistachio nuts]].<br />
}}<br />
===Serving suggestions===<br />
Can be eaten hot or cold, with thick [[Yoghurt|yogurt]].<br />
===Variations===<br />
There are numerous variations of [[Halva|halva]] across the Eastern Mediterranean and the Middle East. You can use any [[Nuts|nuts]] and/or [[Seeds|seeds]]. <br />
===Chef's notes===<br />
I would recommend using a non-stick saucepan when making this.<br />
{{RecipeLine}}<br />
[[Category:Recipes|Halvás]]<br />
[[Category:Greek recipes|Halvás]]<br />
[[Category:Sweets and desserts|Halvás]]<br />
[[Category:Vegetarian recipes|Halvás]]<br />
[[Category:Pan fried]]<br />
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