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2026-01-30T13:06:53Z

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{{#seo:
|title=Halloumi, fennel and kiwi fruit salad a cheese recipe
|titlemode=replace
|keywords=#fennel #halloumifennelandkiwifruitsalad #halloumi #yogurt #kiwifruit #salad #barbecue #ghentnight #starter #garlic #onions
|hashtagrev=032020
|description=This recipe is my rework of warm halloumi and fennel salad. If you were never sure about using fennel bulbs, this is a great recipe to try it out on
}}

This recipe is my rework of [[warm halloumi and fennel salad]]. If you were never sure about using fennel bulbs, this is a great recipe to try it out on. Sliced thinly, they are like sliced [[onions]], they have the crunch of a [[lettuce]] with the faintest hint of [[aniseed]]. Keeping them ice cold makes them especially crunchy.
This is another great recipe for your [[Ghent night]]. It would also make a great [[starter]] for 4 or 6 people.
{{recipesummary
|TotalCalories = 1064
|PortionCalories = 532
|DatePublished=30th January 2013
|Author=Chef
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 25 minutes
|PrepTime = 15 minutes
|CookTime = 10 minutes
|Image = [[Image:Warm halloumi, fennel and kiwi fruit salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Fabulous''

5/5

Fresh and flavoursome - Yum!

 [[User:PSmith|Paul R Smith]] 
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</table>

{{RecipeIngredients
| 1 [[fennel]] bulb
| 1 small pot of natural [[yogurt]]
| 3 cloves [[Garlic]], peeled and crushed
| Freshly ground [[black pepper]]
| 2 tablespoons [[extra virgin olive oil]]
| [[Freshly ground black pepper]]
| 170 g [[watercress]], [[wild rocket leaves]] or green salad leaves of choice.
| Zest and juice from ½ a [[lemon]]
| 1 x 250 g pack [[halloumi cheese]], sliced to about 1 cm
| 1 [[Kiwi fruit]], peeled and sliced
}}
===Method===

{{RecipeMethod
| Slice the [[fennel]] thinly and leave for 10 minutes in a bowl of iced water to keep crisp
| Sauté the garlic with the black pepper in the [[olive oil]] until the garlic starts to colour-remove from the heat and allow the oil to cool a little.
| Whisk garlic and oil into the [[yogurt]]
| Drain the [[fennel]] and toss with the salad leaves and [[lemon juice]] and the yogurt and place in a large [[salad]] bowl
| Heat a [[barbecue]] or griddle pan, brush the [[halloumi]] slices with [[oil]]ve oil and grill for 3 to 4 minutes to get it nicely marked. It won't melt.
| Top the [[salad]] with the warm [[halloumi]], scatter with the [[kiwi fruit]] slices
}}
===Chef's note===
* Don't add any [[salt]] at all to this dish as the [[cheese]] is already very salty.
{{SeeAlso-HalloumiRecipes}}
{{RecipeLine}}
[[Category:Recipes|Halloumi]]
[[Category:Barbecue recipes|Halloumi]]
[[Category:Cheese recipes|Halloumi]]
[[Category:Salad recipes|Halloumi]]
[[Category:Starters|Halloumi]]
[[Category:Fruit recipes|Halloumi]]
[[Category:Vegetable recipes|Halloumi]]
[[Category:Vegetarian recipes|Halloumi]]
[[Category:Favourite recipes|
|Halloumi]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/fennel|#fennel]] [[Special:Search/halloumifennelandkiwifruitsalad|#halloumifennelandkiwifruitsalad]] [[Special:Search/halloumi|#halloumi]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/kiwifruit|#kiwifruit]] [[Special:Search/salad|#salad]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/ghentnight|#ghentnight]] [[Special:Search/starter|#starter]] [[Special:Search/garlic|#garlic]] [[Special:Search/onions|#onions]]
</code>

Halloumi, fennel and kiwi fruit salad - Revision history

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