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{{#seo:
|title=Hake with mushroom sauce - A Thermomix recipe
|titlemode=replace
|keywords=#fish #hake #sherry #tomatoes #shallots #sauce #garlic #singlecream #unusualrecipes #thermomix #cherry
|hashtagrev=032020
|description=A Thermomix recipe for hake, which I consider to be an under-used fish in the UK
}}

A [[Thermomix]] recipe for [[Hake|hake]], which I consider to be an under-used [[Fish|fish]] in the UK.
{{recipesummary
|TotalCalories = 996
|PortionCalories = 249
|DatePublished=6th April 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 5 minutes
|CookTime = 20 minutes
|Image = [[Image:Hake with mushroom sauce TM recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Reasonable''

3.8/5

I dislike hake, but the mushrooms made this bearable.

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredientsTM

| 100g [[Shallots|shallots]]
| [[Garlic]], to taste, peeled
| 50g [[Extra virgin olive oil|extra virgin olive oil]]
| 150g [[Button mushrooms|button mushrooms]]
| 25g fino [[Sherry|sherry]] or manzanilla
| 25g [[milk]]
| 75g [[Single cream|single cream]]
| [[Salt]] and [[Freshly ground pepper|freshly ground pepper]]
| 4 [[Hake|hake]] fillets, weighing about 200g-250g each
| [[Tomatoes]] to garnish, chopped or cut in half if using [[Cherry|cherry]] ones
}}
===Method===

{{RecipeMethod

| Add the [[Shallots|shallots]] and [[Garlic|garlic]] to the bowl and chop '''6 seconds / Speed 5'''.
| Scrape down the inside of the bowl using the spatula.
| Add the [[Oil|oil]] and sauté for '''10 minutes / Temp. Varoma / Speed 1 / MC Off'''.
| Add the [[Mushrooms|mushrooms]] '''10 seconds / Speed 5 / MC On'''.
| Scrape down the inside of the bowl using the spatula.
| To prepare the Varoma basket for the [[Fish|fish]] by greasing with a little [[Oil|oil]].
| Place the [[Fish|fish]] in the Varoma.
| Add the [[Sherry|sherry]], [[Milk|milk]], [[Cream|cream]], [[Salt|salt]] and [[Pepper|pepper]] to the bowl.
| Place the Varoma, with the [[Fish|fish]], onto the lid '''14 minutes / Temp. Varoma / Speed 1'''.
| Place the [[Fish|fish]] onto a serving dish and pour the [[Sauce|sauce]] over the top.
| Garnish with the [[Tomatoes|tomatoes]].
}}
===Serving suggestions===
Serve with [[Potatoes|potatoes]] and [[Vegetables|vegetables]] or [[Salad|salad]].
===Recipe source===
* Translated and lightly adapted from a recipe on the '''[http://www.recetario.es/recetas/filetes-de-merluza-con-salsa-de-setas/276130 Thermomix España website]''' (You will need to register and sign in to see the original recipe).
===Variations===
You can you any firm fleshed [[white fish]] fillets.
===Chef's notes===
Some parts of the [[hake]] were quite thick and they came straight out of a cold fridge. This resulted in adding 5 minutes to the steaming time, in which case add a little extra [[milk]] to the [[sauce]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Main courses]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Vegetable recipes]]
[[Category:Cooking with wine]]
[[Category:Thermomix recipes]]
[[Category:Favourite recipes]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/hake|#hake]] [[Special:Search/sherry|#sherry]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/shallots|#shallots]] [[Special:Search/sauce|#sauce]] [[Special:Search/garlic|#garlic]] [[Special:Search/singlecream|#singlecream]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/cherry|#cherry]]
</code>

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