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{{#seo:
|title=Guruli, Meat recipe
|titlemode=replace
|keywords=#guruli #chicken #fry #cinnamon #butter #parsley #blackpepper #ginger #paprika #simmer #vegetables
|hashtagrev=032020
|description=A buttery chicken recipe from Georgia in the Caucasus
}}

A buttery [[Chicken|chicken]] recipe from Georgia in the Caucasus.
{{recipesummary
|TotalCalories = 2385
|PortionCalories = 596
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Served with [[broccoli]] and [[jacket potatoes]]
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 1 hour
|PrepTime = 15 minutes
|CookTime = 45 minutes
|Image = [[Image:Guruli recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Butter Chicken''

4.6/5 

Scrummy recipe. Thanks Julia!

 [[User:PSmith|Paul R Smith]] 
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[[Image:Chicken thighs in butter.jpg|thumb|300px|right|Chicken thighs frying in the butter]]
{{RecipeIngredients
| 1 kg boneless [[Chicken|chicken]] pieces, chopped into smallish chunks
| 60 g melted [[Butter|butter]]
| Freshly ground [[black pepper]]
| 1 teaspoon powdered [[Ginger|ginger]]
| 1 teaspoon [[Paprika|paprika]]
| 1 teaspoon [[Cinnamon|cinnamon]]
| 1 teaspoon [[Salt|salt]]
| 6 [[Cloves|cloves]]
| 2 tablespoons [[Parsley|parsley]], finely chopped
| 2 tablespoons [[Walnuts|walnuts]], crushed
| 120 ml [[White wine vinegar|white wine vinegar]]
}}
===Method===

{{RecipeMethod
| Heat the [[Butter|butter]] in a [[Deep frying|deep frying]] pan, add a good grind of [[black pepper]] then add the [[Chicken|chicken]].
| [[Fry]] for about 10 minutes or until the [[Chicken|chicken]] is golden.
| Remove from the pan and reserve.
| In the same pan. [[Fry|fry]] the [[Onions|onions]] until soft.
| Return the [[Chicken|chicken]] to the pan with the [[Spices|spices]], [[Salt|salt]], [[Nuts|nuts]] and [[Vinegar|vinegar]].
| Mix well, cover and [[Simmer|simmer]] for 20-30 minutes.
| Add hot water if necessary.
| Add the chopped [[Parsley|parsley]] and serve
}}
===Serving suggestions===
Serve with [[Vegetables|vegetables]]
===Variations===
Making this for two people (with leftovers) I modified the recipe, below, to suit our tastes. The result was very nice recipe, despite not having garlic or chillies!
* 8 Chicken thighs on the bone, skin removed and deep slashes cut into the flesh to shorten cooking time and absorb more flavours
* Only 4 cloves
* 1/2 a teaspoon of [[salt]]
* 1/2 a teaspoon of [[cinnamon]]
* 3 teaspoons of [[paprika powder]]
I added about 120 ml of chicken stock as I though it would be too dry. In the event it would have been fine without.
===Chef's notes===
You can use a whole [[Chicken|chicken]] for the [[Meat|meat]], so long as you have the correct quantity of chicken pieces to make the recipe.
==See also==
* {{See also - Jointing a chicken}}
{{RecipeLine}}
[[Category:Recipes|Guruli]]
[[Category:Main courses|Guruli]]
[[Category:Meat recipes|Guruli]]
[[Category:Poultry recipes|Guruli]]
[[Category:Russian recipes|Guruli]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/guruli|#guruli]] [[Special:Search/chicken|#chicken]] [[Special:Search/fry|#fry]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/butter|#butter]] [[Special:Search/parsley|#parsley]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/ginger|#ginger]] [[Special:Search/paprika|#paprika]] [[Special:Search/simmer|#simmer]] [[Special:Search/vegetables|#vegetables]]
</code>

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