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{{#seo:
|title=Gulyas (Hungarian casserole) a Hungarian recipe
|titlemode=replace
|keywords=#wok #paprika #chickenstock #chillipowder #sausage #carawayseeds #duckfat #blackpepper #crushedgarlic #chorizo #oliveoil
|hashtagrev=032020
|description=Another version of Goulash, this one with a variety of meats, is ideally suited to cooking in a slow cooker. It have adapted it from a version in
}}

Another version of [[Goulash]], this one with a variety of [[Meats|meats]], is ideally suited to cooking in a [[Slow cooker|slow cooker]].

It have adapted it from a version in Jocasta Innes' wonderful: "The Pauper's Cookbook" ISBN 978 0 7112 2240 3

{{recipesummary
|TotalCalories = 5219
|PortionCalories = 652
|DatePublished=25th January 2014
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 8 hours 20 minutes
|PrepTime = 20 minutes
|CookTime = 8 hours
|Image = [[Image:Gulyas recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Lovely''

4/5

Especially with the sour cream. 😋😋😋

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>
[[Image:Gulyas Hungarian casserole-slow-cooker.jpg|thumb|300px|right|After 8 hours slow-cooking]]
{{RecipeIngredients

| 1kg [[Pork shoulder|pork shoulder]], cut into 2.5 cm (1") chunks
| 2 tablespoons of [[Duck fat|duck fat]], [[goose fat]] or [[Olive oil|olive oil]]
| 1 large [[Onion|onion]], peeled and roughly sliced
| 4 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| 2 tablespoons of Hungarian [[Paprika|paprika]]
| 1 teaspoon [[Chilli powder|chilli powder]] (if not using hot [[Paprika|paprika]])
| 1 teaspoon [[Caraway seeds|caraway seeds]] crushed in a [[Mortar and pestle|mortar and pestle]]
| 6 [[Chicken thighs|chicken thighs]], on-the-bone, with skin removed
| 2 [[Green peppers|green peppers]], de-seeded and sliced
| 1 [[Glass|glass]] of [[Red wine|red wine]]
| 284 ml (1/2 pint) [[Chicken stock|chicken stock]]
| 1 medium sized spicy [[Sausage|sausage]] such as [[Chorizo|chorizo]], roughly cut into bit-sized pieces
| 473 ml (1 pint) [[Chicken stock|chicken stock]]
| 1 400 ml can of [[Plum tomatoes|plum tomatoes]], chopped
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
'''to serve'''
{{RecipeIngredientsNB
| 300 ml [[Sour cream|sour cream]]
}}

===Method===
{{RecipeMethod

| Heat the [[Duck fat|duck fat]] or [[Oil|oil]] in a pan or [[Wok|wok]], add a big pinch of [[Black pepper|black pepper]] and [[Brown|brown]] the [[Chicken|chicken]] and [[Pork|pork]] all over
| Once the [[Meat|meat]] is [[Browned|browned]], transfer to the [[Slow-cooker|slow-cooker]] and soften the [[Onions|onions]] in the [[Wok|wok]], adding the [[Crushed garlic|crushed garlic]] for the last minute or so
| Add the wine to the [[Wok|wok]] and [[Deglaze|deglaze]] well.
| Pour the resulting liquid into the [[Slow-cooker|slow-cooker]]
| Pour over the [[Chicken stock|chicken stock]], add the crushed [[Caraway seeds|caraway seeds]] , [[Paprika|paprika]], [[Chilli powder|chilli powder]], [[Tomatoes|tomatoes]] and spicy [[Sausage|sausage]].
| Top up with just hot water to cover
| Slow cook on low for 8 hours, it won't hurt to stir it every few hours if you are able
| As with the stirring, if you can, add the [[green pepper]] strips an hour before the end of the cooking time, as they will retain a little bite. If you can't, then add them at the start.
| Season to taste and serve
}}
===Serving suggestions===
Serve with [[Boiled potatoes|boiled potatoes]] and [[Soured cream|soured cream]]
===Recipe source===

* Adapted from a version of Gulyas in Jocasta Innes' wonderful: "The Pauper's Cookbook", ISBN 978 0 7112 2240 3
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Hungarian recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Poultry recipes]]
[[Category:Slow cooker recipes]]
[[Category:Slow cooked]]
[[Category:Favourite recipes]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/wok|#wok]] [[Special:Search/paprika|#paprika]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/sausage|#sausage]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/duckfat|#duckfat]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/crushedgarlic|#crushedgarlic]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/oliveoil|#oliveoil]]
</code>

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